Mai's Vietnamese Rest

Year by year

Inspections

1. Apr 18, 2022 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean top of dish machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak at 3CS and dish machine

2. Oct 21, 2021 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gasket on RIC

3. Apr 21, 2021 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Washing procedures selected based on type

     Washing dishes at mop sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy build up on floor

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Wash cloth used to dampen spring rolls

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Several bowls of white noodles improperly cooled

4. Jun 27, 2020 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CANT BE USED UNDER THE CUTTING BOARDS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ALL BULBS ARE BLOWN OUT UNDER THE HOOD

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CEILING TILES ARE MISALIGNED POSSIBLE AREA FOR PEST ENTRY

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE, PINK BIOFILM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN THE WIC

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT HANDSINK IN THE KITCH

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     pots, pans must be 6 inches off the ground, found on the ground in the kitchen.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     procedure for bodily fluid clean-up (emailed copy)

5. Jan 29, 2020 Routine Score 96
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     RICE SCOOP

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM QUAT WAREWASH- COS

6. Jul 10, 2019 Routine Score 80
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFS on duty during inspection

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mixed veggies 46.1, s. carrots 62.8F, brown gravy 62.0F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Discontinue storing food in grocery store bags

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement, storage & preparation r. eggs

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     food equipment stored on floor

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     remove all absorbent materials (boxes)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

7. Feb 26, 2019 Routine Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal employee beverage observed on prep table

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     post current health permit

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercial

8. Sep 20, 2018 Follow-up Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean Fan vent covers in WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Package integrity

     discontinue using grocery bags for food storage

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

9. Mar 19, 2018 Routine Score 74
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     chewing gum while prepping food, provide hair restraints for all employees and beard restraint

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils improperly stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     unsafe cabbage

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning of gloves without washing hands

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps / reseal around doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary conditions

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     lack of knowledge

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food improperly stored on floor in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and walls

10. Jun 7, 2017 Routine Score 81
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak from 3-compartment sink pipes and dishwasher

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      gaskets on coolers

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      egg rolls 118.1°F

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      ceiling tiles in kitchen

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 45.2°F, cooked shrimp 49.0°F, raw beef 46.0°F, shrimp 44.4°F

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      exterior of dishwasher, floors under equipment, grease build up on left side of vent hood, floors in walk-in cooler, floors in dry storage area, shelving in reach-in coolers,

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      No equipment & utensil under contamination sources

      knifes stored between openings in equipment

11. Nov 28, 2016 Routine Score 81
    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      Ice machine also used to store bowl of lemons - do not store lemons in ice machine.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0ppm

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Sink used to wash pots

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Replace cooler gaskets.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean walk-in cooler fans, dry storage floors.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Handwashing signage