New Haus Express

Year by year

Inspections

1. Dec 4, 2019 Routine Score 89
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     SIGN COPIES OF HEALTH AGREEMENT (PROVIDED A COPY)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS AND MOP SINK (FAUCET HEADS)

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     *Provided manager with a copy of the notification for current health reports.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     CLEAN VENTS

   • Not serious Core (1 points)

     Other Violations

     PROVIDE NOTICE OF HEALTH REPORT

2. Jun 27, 2019 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained at 41 degreed f or below have make lines and service lines serviced

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean meat slicer, back micro wave and can opener

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     no foil on the shelves, no paper towels under salt and paper shakers up front, no cardboard on shelves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves and bottom of coolers clean light switch going to kitchen

3. Dec 6, 2018 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WINDEX STORED BESIDE CUPS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

4. Mar 30, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on the vomitng and diarrhea ( blood pathogen cleanup )

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Provide dates on the items in the refrigerator unit ( use the stickers for color or days of the week to discard) SECOND WARNING

   • Not serious Core (1 points)

     Reuse of single service articles

     Reuse of single service items . ( cottage cheese had brown gravy in the container) No resuse containers. SECOND WARNING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken salad and tuna at 44 degrees. ( discussed cooling all products down the night before then prepping at room temperature and after preparation place in freezer for 10 to 15 minutes to bring temperature down before placing on the salad bar area. ) SECOND WARNING

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     crates used as shelves in the walk in cooler ( Unable to clean under on a continuous basis

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove the foil from the shelves ( unable to clean /// this materials make microscopic crinkles that cannot be cleaned.) SECOND WARNING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operatioin.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     the food stored on the floor in the walk in freezer. ( Must be six inches off the floor)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes under the cutting boards. ( SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handler cards for all food preparers and cooks.

5. Oct 4, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide common name in english on the sugar , flour etc.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes should be in sanitizer when not in use.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken at 107 degrees ( a deeper pan required with a clear lid )

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Dont block the hand sink with boxes.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date marking the cheese and the sliced luncheon meats.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Remove the foil from the bottom storage units ( If rusty then resurface the metal )

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold tuna and chicken salad at 43 and 48 degrees. ( chill all ingredients or place in the freezer after making at room temperature or do both.)

   • Not serious Core (1 points)

     Reuse of single service articles

     sour cream and cottage cheese has different product in the containers.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the blades on the can opener mounted to the table.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Provide scoops with handles. Using measuring cups with no handles or handle touching product.

6. Jan 4, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored in walk in cooler over soy sauce and pasta salad. Corrected on site

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Ice machine infected . Ice machine should be taken out of service, emptied, cleaned, and sanitized before being put back into service. Dirty blade on can opener. Sanitizing solution tested 0ppm Chlorine. Corrected to 100ppm Chlorine.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor of walk in cooler and walk in freezer.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed cutting romaine lettuce for salad bar with bare hands. Gloves must be worn when processing ready to eat foods.