Shon's Snack Corner

Year by year

Inspections

1. Feb 8, 2022 Routine Score 99
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

2. Feb 3, 2021 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer bucket

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Damaged chest freezer lid

3. Jan 27, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed tape used on equipment

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed sugar on floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed using cup as scoop

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed reusing sour cream containers.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label sugar container

4. Nov 28, 2018 Routine Score 97
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Hair restraints/exempt employees

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

5. May 29, 2018 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Nov 20, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     need bodily fluids clean up procedute

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     need employee illness policy

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post most current health inspectin report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths not stored in bucket

7. May 24, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and sauces store together raw beef above potato

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, lettuce

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Dec 21, 2016 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide containers for cheeses

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria