Immanuel Donut

Year by year

Inspections

1. Mar 15, 2023 Routine Score 93
   • Serious Priority (3 points)

     Sanitization after Cleaning

     All dishes must be washed and sanitized and allowed to air dry use 50 ppm chlorine in 3 comp sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean build up on walls, floors, equipment- freezer and fridges

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     no exposed ceiling- fill in large holes with expanding foam fill in small holes with silicon

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no untreated wood in the kitchen

2. Mar 28, 2022 Routine Score 94
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     remove discarded donuts off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors under equipment adequately

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken tiling

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store cup holders off top of microwave

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Use of wood for storage shelving

3. Apr 5, 2021 Routine Score 83
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     TIME AS A PUBLIC HEALTH CONTROL PROCEDURES NOT ON SITE.

   • Serious Priority (3 points)

     First aid kit not to contaminate food, utensil

     OBSERVED FIRST AIDE KIT STORED ABOVE FOOD.

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     OBSERVED THERMOMETER IN WALK-IN-COOLER NOT FUNCTIONING.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     OBSERVED HANDSINK WITHOUT PAPER TOWELS.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     OBSERVED PLYWOOD AND PARTICLEBOARD USED AS SHELVING.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FOOD NOT IN USE MUST BE COVERED.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT CLEAN PANS AND LIDS.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED UNLABELED SPRAY BOTTLE CONTAINING WATER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOORS, WALL, AND CEILINGS THROUGHOUT THE KITCHEN.

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     OBSERVED CARDBOARD USED AS A FLOOR MAT.

4. May 1, 2020 Routine Score 85
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Observed employee fail to sanitize utensil after washing.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, walls and shelves throughout.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Receptacles and waste Units-contructed

     Do not use cardboard box as trash can.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Jan 16, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up as follows: wash, rinse, and sanitize

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed for sanitizer soln

6. Jul 18, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

7. Jan 23, 2018 Routine Score 97
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes/openings in the ceiling tiles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of potatoes stored on the floor inside the kitchen prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the sides of the fryers and the sticky residue on the oven doors

8. Jul 20, 2017 Routine Score 92
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Repair/Replace rear hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Front hand sink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

9. Feb 7, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings