Chemitas

Year by year

Inspections

1. Apr 22, 2019 Routine Score 96
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans and food containers with expired dates must be remove to avoid cross contamination

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     food containers with expired dates must be discard to avoid cross contamination use as public health control

2. Sep 18, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on some food containers inside cooler units food containers must be have labels inside cooler units to avoid contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual disposable towels on kitchen hand sink must be have individual disposable towels on all areas when hand washing is done

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on some food containers inside cooler units must be have food containers with date marking to avoid food contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside freezer units open all food containers must need lids or food covered containers to avoid food contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     all equipment front and back area dirty with debris and food contamination must be clean all equipment from food debris and contamination soda machines nozzles and drainage dirty with drippings must be clean to avoid contamination

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw meat package on top of cooked food containers raw food packages must be separate from CTS food containers to avoid food contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food without date or day labeling

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood fire lines dirty with soils residues and grease contamination must be clean to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions on all areas must be have sanitizer solutions on all areas sanitizer bucket 50 ppm Chlorine 3c sink 100 ppm Chlorine

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken seals on front cooler unit must be replace seals to maintain equipment in good condition

3. Jun 26, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     under prep table shelves dirty must be clean to avoid food contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food containers must be use approved food commercial containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site must be have a RFSM during operational hours

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent hood missing oiled trap container must be repair or replace oil trap container to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside RI cooler units must be have date marking on all food containers

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels at front RI cooler unit must be label all food containers as public health control

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     shelving inside RI cooler rust and oxidize must be repair or replace to avoid contamination

4. Dec 19, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food containers missing date marking inside cooler units

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     food label missing in all food containers

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw food in contact with cooked food

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     dirty behind floors equipment must be clean floors behind equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Serious Priority (3 points)

     Sanitization after Cleaning

     equipment not sanitize after use must sanitize after raw food preparation and debris missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizer 50 ppm Chlorine

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler broken must be fix and adjusted properly shelves inside RI cooler units had rust and oxidize shelves

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

5. May 22, 2017 Routine Score 88
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINES STORED ON SHELVES DIRECTLY NEXT TO FOOD INGREDIENTS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     SEVERAL FOOD ITEMS NOT DATE MARKED (FINAL WARNING: NEXT TIME FOOD WILL BE DISCARDED AND A CITATION ISSUED)

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     UNCOVERED COOKED FOODS IN THE WALK IN COOLER (A CRATE OF TOMATILLOS SITTING DIRECTLY ON THE FLOOR)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ONE LIGHT BULB MISSING AND SHINING UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

6. Feb 23, 2017 Routine Score 77
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINES AND NUTRITION PRODUCTS STORED ON THE SAME SHELF WITH FOOD INGREDIENTS AND PRODUCTS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK THE MOP SINK FAUCET

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SEVERAL COOKED FOOD ITEMS NOT DATE MARKED IN THE REACH IN COOLERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UPON ARRIVAL, A FOOD ITEM WAS THAWING IN THE HAND SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR NET OR CAP NEEDED FOR THE MALE KITCHEN WORKER NOT WEARING ONE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD STORAGE CONTAINERS IN THE KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE DUSTY FAN COVER IN THE REACH IN COOLER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT IN THE WOMEN'S RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THE HAND SINK

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE A THERMOMETER FOR THE FRONT REACH IN COOLER