The Free Man
2626 COMMERCE ST, Dallas, TX 75226 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 3 | 17 | 5 |
| 2022 | 1 | 3 | 2 |
| 2021 | 2 | 7 | 2 |
| 2020 | 2 | 2 | 1 |
| 2019 | 2 | 9 | 3 |
| 2018 | 2 | 19 | 3 |
| 2017 | 2 | 22 | 5 |
| 2016 | 1 | 8 | 3 |
Inspections
-
Dec 28, 2023 Routine Score 95
-
Serious
Priority (3 points)
Plumbing design, construction, and install.
REPAIR HOT WATER HANDLE AT BAR HAND SINK
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN A CLEAN DRY PLACE
-
Not serious
Core (1 points)
Premises:Cleaning, frequency and restrictions
-
Serious
Priority (3 points)
-
Jun 5, 2023 Routine Score 88
-
Serious
Priority (3 points)
Clean Sight and Touch
Mold on can opener blade.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label all chemical bottles.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM for anyone in charge, need to get or will issue citation.
-
Not serious
Core (1 points)
Pest Control
Lots of flies in the kitchen. Cannot leave overhead doors open.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floors.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Open ceiling tiles.
-
Not serious
Core (1 points)
Handwashing signage
Need hand washing sign at all hand sinks.
-
Serious
Priority (3 points)
-
Jan 8, 2023 Routine Score 86
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Floors under RIC units in bar, under equipment and shelving on cook line
-
Not serious
Priority Foundation (2 points)
Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cloth liner from shelf inside RIC at bar. Replace torn gaskets on RIC units
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair leak at hand sink on cook line
-
Serious
Priority (3 points)
Clean Sight and Touch
Bottom shelves of RIC/RIF units throughout observed with product debris accumulation
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Provide chemical test strips for chlorine dish machine
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Patch holes in walls where needed. Replace missing and broken conng throughout where needed
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Register food manager certificate with the city of Dallas and post
-
Not serious
Core (1 points)
-
May 22, 2022 Routine Score 93
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
Repair leak at hand sink on cook line
-
Not serious
Core (1 points)
Drying Mops-air dry
-
Serious
Priority (3 points)
Grease Trap Tickets
Service grease trap every 90 days and maintain manifest on site to present upon inspection. Service ASAP
-
Serious
Priority (3 points)
-
Nov 16, 2021 Routine Score 97
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Serious
Priority (3 points)
-
Mar 11, 2021 Routine Score 90
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Rinsing procedures - 3 compartment sink
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
-
Serious
Priority (3 points)
-
Jun 9, 2020 Routine Score 95
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Serious
Priority (3 points)
-
Mar 10, 2020 Routine Score 100
-
Aug 8, 2019 Routine Score 95
-
Serious
Priority (3 points)
Clean Sight and Touch
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
-
Serious
Priority (3 points)
-
Feb 12, 2019 Routine Score 87
-
Serious
Priority (3 points)
Contact RTE Products w/ Bare Hands
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
-
Not serious
Core (1 points)
Ventilation hood systems, adequacy
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
-
Aug 17, 2018 Routine Score 84
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
-
Serious
Priority (3 points)
Clean Sight and Touch
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Not serious
Priority Foundation (2 points)
-
Mar 26, 2018 Routine Score 84
-
Not serious
Core (1 points)
Handwashing signage
no handwash sign
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
no paper towels at handsink
-
Serious
Priority (3 points)
Clean Sight and Touch
mold and pink slime in ice machine
-
Not serious
Priority Foundation (2 points)
Date marking combined ingredients for RTE/ TCS food
some food items not date marked in walk in cooler
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
wiping cloths improperly stored
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
cold hold out of temp
-
Not serious
Core (1 points)
Light bulbs, light shields provided
broken light shield
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Floors/walls/ceilings approved carpeting
mold, cracks, and holes in ceiling
-
Not serious
Core (1 points)
-
Oct 20, 2017 Routine Score 81
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
no thermometer in ric
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
ceiling tile missing in kitchen by warewashing area
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
food items missing use by date
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
no rfsm
-
Not serious
Core (1 points)
Hair Restraints effective
employees in kitchen not wearing hair net
-
Serious
Priority (3 points)
Clean Sight and Touch
can opener blade with food particles
-
Not serious
Core (1 points)
Light bulbs, light shields provided
light cover missing in ceiling
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
racks
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
small leak on faucets
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
squeeze bottle
-
Not serious
Priority Foundation (2 points)
-
Apr 15, 2017 Routine Score 82
-
Serious
Priority (3 points)
Equipment and Utensils Sanitization
0ppm at dishwasher and bar 3 comp, maintain proper ppm
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean equipment interior floors walls
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label chemical spray bottles
-
Not serious
Priority Foundation (2 points)
Cool TCS foods using other effective means
Repair broken RIF lid to close correctly.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Provide thermometers
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
Store food contact items 6" off ground
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
Wash hands prior to glove use.
-
Not serious
Core (1 points)
Single use articel wrapped or dispensed
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Missing light shield
-
Serious
Priority (3 points)
-
Oct 17, 2016 Routine Score 83
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
sausage 51.4F, Raw Shelled eggs 50.1, Raw Shrimp 50.9F
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution in between uses
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Sausage date marked 10-8-15 must discard after 7 days
-
Not serious
Core (1 points)
Pest control-routine inspections for
Observed german cockroaches in prep area
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
not on site. next inspection will be an infraction
-
Serious
Priority (3 points)
Clean Sight and Touch
dirty soda gun nozzles/ holsters
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
WIC 49.0F
-
Serious
Priority (3 points)
Toxic items labeling-non original container
unlablel
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.