Pasteleria La Roca

Year by year

Inspections

1. Jul 28, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark packaged cakes and jellos

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     clean storage containers

2. Aug 29, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PROVIDE DATE MARK FOR PACKAGED TRES LECHE CAKES, FLAN, AND JELLO.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     STORE UTENSILS IN A CLEAN CONTAINERS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKET OF RIC.

3. Jul 16, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     observed damaged thermometer in ric located at front of store.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     build up of grime located behind and underneath all equipment and shelves.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     build up of food debris throughout establishment.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed clean utensils being stored in soiled drawer, clean.

4. Feb 10, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cakes that have been place in individual packaging were not date mark, date mark packages.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed open bag of rice in storage room, close after use to prevent contamination.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     large pots stored upright and collecting dust, store inverted.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime build up behind storage shelves and equipment. clean

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     small container of salt not labeled, label.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     holes on walls, light switch has expose wall. seal properly.

5. Feb 8, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to milk and juice

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cake and icing

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 ins

6. Aug 23, 2018 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     O ppm

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     towel in hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs and potato store together

7. Mar 9, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored adjacent to fruit mixtures and lemon juice.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Please remove equipment that is non functioning or is unnecessary (non functioning drink cooler by back door).

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade and surrounding mechanisms appear to be dirty

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Please keep the opened tres leches mixtures covered or closed as much as possible.

8. Aug 14, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

9. Feb 9, 2017 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     IN EMPLOYEE RESTROOM

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     AT THE HAND SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN RIC FOOD PRODUCTS CAN NOT SIT ON SHELF DIRECTLY, ALL PRODUCTS MUST HAVE SOME KIND OF PROTECTION (CANDY APPLE), CAKES IN BACK RIC NEEDS TO BE COVERED

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     WARE WASHING 200+ PPM CHLORINE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CEILING UPSTAIRS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER TRES LECHE MIX

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEED CHLORINE TEST STRIPS READILY AVAILABLE