Village Burger Bar

Year by year

Inspections

1. May 23, 2023 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer too low for dishwasher ( reading 10) should be at 50ppm

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     maintain hot holding temperature at 135 degrees F or higher ( chicken reading 118 and 119 degrees F)

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign for hand sink in restroom

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide RFSM from the city of Dallas

2. Jun 28, 2022 Routine Score 82
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Weak dish machine sanitizer conc

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged cooler gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair damaged 3 comp sink faucets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. May 21, 2021 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

4. May 29, 2020 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair pipe leak at 3 comp sink

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed mold on food in reach in cooler

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

5. Dec 12, 2018 Routine Score 88
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a RFSM

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels needed by the hand wash sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottle with its contents

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     both hand wash sinks, in the food prep/kitchen area, are putting out water that is below 110 degrees F.

6. Jun 6, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Dec 8, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace broken sugar container lid

   • Serious Priority (3 points)

     Clean Sight and Touch

     toaster needs cleaning; residue buildup

8. Jun 26, 2017 Routine Score 84
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Onions

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside the dishwasher

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     To go cup without a handle used to scoop food products

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salsa sandwich POUR - 43.9 degrees

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef stored over fluid milk

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Foods from a mason jar (Green in color) - no labels

9. Dec 8, 2016 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloth in the back pocket

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice makers and ice bins

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Wash hands after handling dirty glasses and dishes

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     bleach stored over canned goods

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Dorm sytle refrigerator

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over other foods

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging