Hong Kong Restaurant

9055 GARLAND RD, Dallas, TX 75218 · Dallas County

104cited violations

24serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	3	2
2023	2	15	5
2022	2	6	1
2021	2	7	0
2020	3	9	2
2019	1	9	1
2018	3	36	10
2017	2	19	3

Inspections

Jan 27, 2024 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  black accumulation observed inside ice machine
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Prepared chicken bites stored in walk-in under condenser not protected from contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date of preparation + date of expiration (1/31) observed on prepared foods (R)
Jul 11, 2023 Routine Score 90
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  use proper scoops to dispense product ie. fried wontons
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal back door properly
- Not serious Core (1 points)
  Hair Restraints effective
  
  Provide hair restraints for all BOH staff
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  observed RIC used as dry storage area> repair or replace all equipment. Shall be operational and utilized for it's intent purpose
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine dish machine observed at 0 ppm- chemical sanitizer container observed empty
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark all prepared product held longer than 24 hours with a use by date not to exceed 7 days
Jan 19, 2023 Routine Score 81
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  When to wash hands
  
  HAND NOT WASH BEFORE PUTTING ON GLOVES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INTERIOR OF DISHWASHER DIRTY
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  WATER DRIPPING FROM FAUCET AT HAND SINK
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  RESS STORE ON FOOD IN KITCHEN
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY FLOOR IN RIF
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWEL STORE ON PREP SURFACE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jul 19, 2022 Routine Score 94
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  FLOW DRAIN BLOCK
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY FLOOR OF COLD HOLD
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZING BUCKET SET UP
Jan 20, 2022 Routine Score 97
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  towel store on prep surface
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  old and dirty dish holder rage
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personal dress store on same shelf with food
Aug 2, 2021 Routine Score 96
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  DEATH ROCHES ON KITCHEN FLOOR
- Not serious Core (1 points)
  Other Violations
  
  FOOD SHELF NOT IN GOOD REPAIR
- Not serious Priority Foundation (2 points)
  RFSM supervisory capacity up to 4 establishment
  
  EXPIRED RDSM
Mar 30, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  NO LABEL ON PREP FOOD
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATE ON PREP FOOD
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN DEEP FREEZER
- Not serious Core (1 points)
  Other Violations
  
  RIF NOT IN GOOD REPAIR, REPLACE MISSING PART
Oct 29, 2020 Routine Score 95
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  COLD HOLD NEED REPAIR
- Not serious Core (1 points)
  Other Violations
  
  CAN Opener DIRTY
- Not serious Priority Foundation (2 points)
  Mechanical warewashing equip., wash solution temp.
  
  DISHWASHER AND DISH HOLDER ALL VERY DIRTY
May 11, 2020 Routine Score 95
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING TOWELS STORE ON PREP SURFACE
- Not serious Core (1 points)
  Other Violations
  
  BROKEN AND DIRTY GASKET
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER IN DISH WASHER
Mar 24, 2020 Routine Score 95
- Not serious Core (1 points)
  Other Violations
  
  towels under cutting board
- Not serious Core (1 points)
  Other Violations
  
  clean fan cover, doors covered and ceiling in wic, rif floor
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  set bucket sanitizer
May 13, 2019 Routine Score 87
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  KEEP ALL SPOONS WITH HANDLE UPRIGHT
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  MOVE CHOKING POSTER FOR PUBLIC VIEW
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE RUST FROM WALK IN COOLER SHELVES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED CUP OF BEVERAGE ON FOOD PREP. TABLE
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN MACHINE SANITIZER AT 50 PPM. TESTED AT 10 PPM
Nov 13, 2018 Routine Score 84
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth towels stored under the cutting board
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottles
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw shrimp and raw beef stored on the bottom shelf adjacent to raw chicken
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings/holes in the ceiling tiles
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers inside wic
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  dust accumulation on the ceiling in the food prep area
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  tongs placed inside a container with lemons; keep the handle upright
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the racks/shelves inside the wic and ric
Oct 3, 2018 Routine Score 74
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  FOOD, PERSONAL CARE PRODUCTS - PROVIDE DESIGNATED AREA FOR EMPLOYEES' PERSONAL ITEMS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF AND RAW SHRIMP IN PREP COOLER RAW BEEF OVER RAW SHRIMP IN REACH-IN COOLER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHES LEFT ON PREP TABLE, CUTTING BOARDS, AND HUNG ON EMPLOYEE APRON
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE DRINKS LEFT ON PREP TABLE
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  RAW CHICKEN THIGHS IN CONTAINER
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KITCHEN DOOR
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  PROVIDE COVER FOR CRISPY NOODLE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN 50.1°F, RAW BEEF 46°F RAW SHELL EGGS 81.6°F
- Not serious Priority Foundation (2 points)
  Package integrity
  
  SEVERELY DENTED CAN OF PEACHES
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SCOOPS LEFT IN WATER AT 96.8°F AND 123°F
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  RICE 108°F PREPARED IN THE MORNING
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  INSIDE COOLERS
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  DISHWASHER NOT SANITIZING
Mar 7, 2018 Routine Score 81
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RICE 112.2°F
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  BAG OF SUGAR LEFT IN CONTAINER SUGAR
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  BACK HAND SINK
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  SCOOP, SPOONS
- Not serious Core (1 points)
  Covering receptacles if not in continuous use
  
  TRASH CAN WITH RAW CHICKEN WASTE
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  CEILING TILES IN BACK PREP AREA
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  ARRANGEMENT IN PREP TABLE COOLER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOORS, OVENS, EXTERIOR OF EQUIPMENT, INTERIOR OF DISHWASHER, SINK BASIN UNDER CUTTING BOARD, INSIDE FREEZER
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  CUTTING BOARD
- Not serious Core (1 points)
  Reuse of single service articles
  
  BOTTLES FOR OIL AND VINEGAR
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  FOOD ITEMS PAST DATE MARKED: COOKED BREADED CHICKEN 3/5
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE AT ALL HAND SINKS
Aug 7, 2017 Routine Score 87
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping Clothes improperly stored on equipment
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  change gaskets
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes sand gaps in ceilings
Feb 13, 2017 Routine Score 85
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  s. buckets on equipment
- Not serious Core (1 points)
  Hand sink water temperature below 110'F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  remove all non-working equipment
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer opening in ceiling
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide hair restraint
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of shrimp
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulbs
- Not serious Core (1 points)
  Equipment and Utensils Storage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.