Las Fresitas Neveria Y Fruteria

Year by year

Inspections

1. Oct 4, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     card board needs to be removed under chips/ice machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles need to be approved materials

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     toilet should needs to be fixed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wash cloth shall be in bucket

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tong on string needs to be on shelf drying

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap at hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     tomatoes cut shall be separated from fresh fruits

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove any adulterated food from the cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan shall be dust free

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark any items from original packages

2. Aug 27, 2022 Follow-up Score 80
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm manager not on site

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide fruit flies

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     keep sanitizer bucket on site

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacturing label for food products

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need to get food handler cards

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touched rte food with bare hands

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, shelves, freezers, prep table

3. Jul 26, 2022 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacture label/name

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     windex stored above utensils and on top of ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     separate cut and uncut vegetables and fruits

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

     hair shall be covered

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above bread

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     premises shall be in good repair (ceiling tiles, floor tiles)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, display case, tables, ice machines

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handler cards

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed radio in hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

4. Jul 2, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     food items need to have labels

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need food handler certificates/cards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw untreated shelled eggs stored above vegetables

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets, freezer

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies present

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new grease trap ticket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemicals stored next to food items

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     store utensils with handle up

5. Jul 23, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler, freezers,

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     certificate expired

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate raw shelled eggs from rte food

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     employee needs to have fhc

6. Dec 6, 2018 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Jun 4, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Rinsing Equipment and Utensils after Cleaning and Sanitizing

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

8. Nov 16, 2017 Routine Score 94
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

9. Apr 27, 2017 Routine Score 91
   • Not serious Core (1 points)

     Hair Restraints effective

     associate must wear hair restraints.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     glass cleaner next to the pineapple ( chemicals can not be stored by food items. )

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     the raw eggs stored over the ready to eat corn.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Nov 1, 2016 Routine Score 90
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      the chemical bottle stored next to food on the prep table.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide test strips for the sanitizer at the three compartment sink.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM must be on site during the operation

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM certificate from the city must be posted on the wall

    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded

      Provide the thermometer for checking hot and cold foods.