Bombshells
7501 N STEMMONS FRWY #140, Dallas, TX 75247 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 21 | 7 |
| 2022 | 2 | 17 | 7 |
| 2021 | 1 | 10 | 6 |
| 2020 | 2 | 11 | 4 |
| 2019 | 2 | 13 | 5 |
| 2018 | 3 | 21 | 7 |
| 2017 | 1 | 6 | 3 |
| 2016 | 1 | 9 | 4 |
Inspections
-
Dec 9, 2023 Routine Score 80
-
Serious
Priority (3 points)
Grease Trap Tickets
grease trap must be serviced every 90 days
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
encrusted grease build up at side of the grill food and debris build up observed underneath 3 compartment sink-clean deep detail food carts to remove build up
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
properly label all food squeeze bottles with common name
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
hand sink at wait station clogged up unclog to allow it to drain properly
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Multiuse Materials durable
shelves inside the walk in cooler rusting
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
wall around mop sink observed not in good repair dispose of dirty mop water after use replace missing commode lid-staff restroom
-
Not serious
Core (1 points)
Other Violations
do not store chips in staff breakroom provide current pest control inspection report
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
cold holding temperature must be at least 41 degrees f queso observed at 80 degrees f cool to 41 degrees f/reheat
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
do not store knifes between equipment
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
no food handler training seen food staff must be trained in food safety-30 days
-
Serious
Priority (3 points)
-
Mar 29, 2023 Routine Score 80
-
Serious
Priority (3 points)
Grease Trap Tickets
NO RECENT GREASE TICKET
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
NO RFSM PRESENTED BY PERSON IN CHARGE
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
NO FOOD HANDLER PRESENTED
-
Not serious
Core (1 points)
Pest Control
NO PEST CONTROL TICKET PRESENTED
-
Not serious
Core (1 points)
Other Violations
NO POST FOR CUSTOMERS TO ASK FOR INSPECTION REPORT
-
Not serious
Core (1 points)
Dressing areas:Lockers
PERSONAL DRESS AND BACK STORE SAME SHELF WITH FOOD UTENSILS IN DRY STORAGE
-
Serious
Priority (3 points)
Clean Sight and Touch
DISH HOLDER RAGE AT DISHWASHER OLD AND DIRTY NEED TO BE REPLACE
-
Serious
Priority (3 points)
Food Disposition, Contaminated Food
DRINK STOCK INSIDE CONSUMABLE ICE IN BAR AREA
-
Serious
Priority (3 points)
Food on display shall be protected from contamination
CUT LEMON, ORANGE EXPOSE AT TABLE IN BAR AREA
-
Not serious
Core (1 points)
Hair Restraints effective
EMPLOYEE IN KITCHEN AREA WITH NO HAIR RESTRAINT
-
Serious
Priority (3 points)
-
Nov 30, 2022 Routine Score 84
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Keep towels in sanitizer bucket between use
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for the shrimp in cooler
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Provide cleaning for the wic
-
Serious
Priority (3 points)
Discard TCS in vending machine if exceeds time/temp
egg 11/23 cheese: 11/28
-
Serious
Priority (3 points)
Backflow prevention device - air gap
Keep draining pipe above drain 1 in
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
cheese 60'f
-
Serious
Priority (3 points)
Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw chicken store next to onion raw meat above ham
-
Not serious
Core (1 points)
-
Mar 3, 2022 Routine Score 80
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Register RFSM with city of Dallas
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for the wings
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Provide sanitizer test strip
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store together with cooked chicken
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
Fix the broken tiles on the baseboard
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Serious
Priority (3 points)
Clean Sight and Touch
Provide cleaning for all coolers, freezers, prep area
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
-
Jun 8, 2021 Routine Score 76
-
Serious
Priority (3 points)
Clean Sight and Touch
provide cleaning for the freezer, coolers, and prep area
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
provide cleaning for the entire floor in kitchen and wic
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Serious
Priority (3 points)
Grease Trap Tickets
provide grease trap cleaning for every 3 motnsh
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
observed the employee making the taco with bare hand
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
Fix all broken base board along the kitchen and in the WIC
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
cheese: 114'f
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat and bell pepper
-
Serious
Priority (3 points)
-
Dec 8, 2020 Routine Score 86
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
bean expired on 12/06
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and potato store together
-
Serious
Priority (3 points)
Clean Sight and Touch
provide cleaning for the cooler, freezer
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of soda in prep area
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
-
Serious
Priority (3 points)
-
Jun 16, 2020 Routine Score 91
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above sour cream raw eggs store next to milk raw chicken store next to protein
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
broken handle of ric
-
Serious
Priority (3 points)
-
Dec 18, 2019 Routine Score 83
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
cheese 12/12
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs and milk store together
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
sanitizer bucket store next to utensils and foods
-
Serious
Priority (3 points)
Gloves single use
multi tasks with 1 gloves
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
bean, corn, cheese
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
no towel under utensil
-
Serious
Priority (3 points)
-
Jul 15, 2019 Routine Score 92
-
Serious
Priority (3 points)
Clean Sight and Touch
ICE MACHINE HAS ALGAE BUILDUP
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
NO PAPER TOWELS AT BAR HANDSINK
-
Not serious
Core (1 points)
Pest Control
FLIES AND ROACHES SPOTTED AT TRIPLE SINK AREA INSIDE KITCHEN
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
WIPING CLOTHS SHOULD BE STORED INSIDE OF SANITIZER BUCKET
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SODA GUN NOZZLE SHOULD NOT BE STORED INSIDE OF ICE BIN
-
Serious
Priority (3 points)
-
Dec 27, 2018 Routine Score 83
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
clean the inside of the soda gun nozzle and the holsters
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
warewashing machine is not putting out chlorine sanitizer; also in the bar area
-
Not serious
Core (1 points)
Handwashing signage
-
Not serious
Priority Foundation (2 points)
No soap at handsink
inoperable soap dispenser in the back area; corrected on site
-
Serious
Priority (3 points)
Clean Sight and Touch
clean the inside of the ice machine thoroughly; bacteria/slime observed;
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Core (1 points)
Hair Restraints effective
beard guards needed
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
-
Not serious
Core (1 points)
Floors easily cleanable
floor drains need to be cleaned thoroughly; fruit flies obserevd in the bar area
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
fruit flies observed in the bar area
-
Not serious
Core (1 points)
-
Jun 12, 2018 Routine Score 91
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
chichen, shrimp,
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
-
Not serious
Core (1 points)
Pest Control
observed flies in the kitchen
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
milk and eggs store together
-
Not serious
Priority Foundation (2 points)
-
Jan 22, 2018 Routine Score 88
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Mold in ice machine
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean can opener and vents above grill
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Need to provide chemical test strips
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Store wiping cloths in chemical sanitizer bucket
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
ice scoop should be used for getting ice. Not the customers cup.
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop should be stored handle up in ice.
-
Not serious
Core (1 points)
Handwashing signage
Handwash signs are required at all hand wash sinks.
-
Serious
Priority (3 points)
-
May 9, 2017 Routine Score 87
-
Not serious
Core (1 points)
Pest control-routine inspections for
MANY FLIES IN KITCHEN
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
COOLER GASKETS
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH MACHINE SANITIZER AT 50PPM
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Core (1 points)
-
Nov 29, 2016 Routine Score 83
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
PIPE LEAK-HAND SINK AT BAR
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
WIPING CLOTH ON THE FLOOR
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN GREASE ON THE FLOOR
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
SANITIZER CONC SHOULD BE AT 50 PPM
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
-
Serious
Priority (3 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Pest control-routine inspections for
FLIES OBSERVED AT BAR
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS OVER CLEAN UTENSILS
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.