RecordWell Data

Bombshells

7501 N STEMMONS FRWY #140, Dallas, TX 75247 · Dallas County

108cited violations
43serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232217
20222177
20211106
20202114
20192135
20183217
2017163
2016194

Inspections

  1. Dec 9, 2023 Routine Score 80
    • Serious Priority (3 points)

      Grease Trap Tickets

      grease trap must be serviced every 90 days

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      encrusted grease build up at side of the grill food and debris build up observed underneath 3 compartment sink-clean deep detail food carts to remove build up

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label bulk ingredient

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      properly label all food squeeze bottles with common name

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink at wait station clogged up unclog to allow it to drain properly

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      shelves inside the walk in cooler rusting

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall around mop sink observed not in good repair dispose of dirty mop water after use replace missing commode lid-staff restroom

    • Not serious Core (1 points)

      Other Violations

      do not store chips in staff breakroom provide current pest control inspection report

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold holding temperature must be at least 41 degrees f queso observed at 80 degrees f cool to 41 degrees f/reheat

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      do not store knifes between equipment

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      no food handler training seen food staff must be trained in food safety-30 days

  2. Mar 29, 2023 Routine Score 80
    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECENT GREASE TICKET

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      NO RFSM PRESENTED BY PERSON IN CHARGE

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      NO FOOD HANDLER PRESENTED

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL TICKET PRESENTED

    • Not serious Core (1 points)

      Other Violations

      NO POST FOR CUSTOMERS TO ASK FOR INSPECTION REPORT

    • Not serious Core (1 points)

      Dressing areas:Lockers

      PERSONAL DRESS AND BACK STORE SAME SHELF WITH FOOD UTENSILS IN DRY STORAGE

    • Serious Priority (3 points)

      Clean Sight and Touch

      DISH HOLDER RAGE AT DISHWASHER OLD AND DIRTY NEED TO BE REPLACE

    • Serious Priority (3 points)

      Food Disposition, Contaminated Food

      DRINK STOCK INSIDE CONSUMABLE ICE IN BAR AREA

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      CUT LEMON, ORANGE EXPOSE AT TABLE IN BAR AREA

    • Not serious Core (1 points)

      Hair Restraints effective

      EMPLOYEE IN KITCHEN AREA WITH NO HAIR RESTRAINT

  3. Nov 30, 2022 Routine Score 84
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Keep towels in sanitizer bucket between use

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for the shrimp in cooler

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Provide cleaning for the wic

    • Serious Priority (3 points)

      Discard TCS in vending machine if exceeds time/temp

      egg 11/23 cheese: 11/28

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Keep draining pipe above drain 1 in

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 60'f

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Observed raw chicken store next to onion raw meat above ham

  4. Mar 3, 2022 Routine Score 80
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register RFSM with city of Dallas

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for the wings

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide sanitizer test strip

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Observed raw chicken store together with cooked chicken

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Fix the broken tiles on the baseboard

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      provide cleaning for the floor

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Clean Sight and Touch

      Provide cleaning for all coolers, freezers, prep area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  5. Jun 8, 2021 Routine Score 76
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the freezer, coolers, and prep area

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      provide cleaning for the entire floor in kitchen and wic

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap cleaning for every 3 motnsh

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all foods in the cooler

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      observed the employee making the taco with bare hand

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Fix all broken base board along the kitchen and in the WIC

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      cheese: 114'f

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store next to raw meat and bell pepper

  6. Dec 8, 2020 Routine Score 86
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      bean expired on 12/06

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken and potato store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cooler, freezer

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed open cup of soda in prep area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover for all food containers

  7. Jun 16, 2020 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat above sour cream raw eggs store next to milk raw chicken store next to protein

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all foods in coolers

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken handle of ric

  8. Dec 18, 2019 Routine Score 83
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      cheese 12/12

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed eggs and milk store together

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer bucket store next to utensils and foods

    • Serious Priority (3 points)

      Gloves single use

      multi tasks with 1 gloves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      bean, corn, cheese

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      eating in prep area

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel under utensil

  9. Jul 15, 2019 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE HAS ALGAE BUILDUP

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO PAPER TOWELS AT BAR HANDSINK

    • Not serious Core (1 points)

      Pest Control

      FLIES AND ROACHES SPOTTED AT TRIPLE SINK AREA INSIDE KITCHEN

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS SHOULD BE STORED INSIDE OF SANITIZER BUCKET

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      SODA GUN NOZZLE SHOULD NOT BE STORED INSIDE OF ICE BIN

  10. Dec 27, 2018 Routine Score 83
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      clean the inside of the soda gun nozzle and the holsters

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      warewashing machine is not putting out chlorine sanitizer; also in the bar area

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      inoperable soap dispenser in the back area; corrected on site

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly; bacteria/slime observed;

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Floors easily cleanable

      floor drains need to be cleaned thoroughly; fruit flies obserevd in the bar area

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies observed in the bar area

  11. Jun 12, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      chichen, shrimp,

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all food containers

    • Not serious Core (1 points)

      Pest Control

      observed flies in the kitchen

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      milk and eggs store together

  12. Jan 22, 2018 Routine Score 88
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Mold in ice machine

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean can opener and vents above grill

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Need to provide chemical test strips

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Store wiping cloths in chemical sanitizer bucket

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      ice scoop should be used for getting ice. Not the customers cup.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop should be stored handle up in ice.

    • Not serious Core (1 points)

      Handwashing signage

      Handwash signs are required at all hand wash sinks.

  13. May 9, 2017 Routine Score 87
    • Not serious Core (1 points)

      Pest control-routine inspections for

      MANY FLIES IN KITCHEN

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      COOLER GASKETS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN DISH MACHINE SANITIZER AT 50PPM

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  14. Nov 29, 2016 Routine Score 83
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      PIPE LEAK-HAND SINK AT BAR

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      WIPING CLOTH ON THE FLOOR

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN GREASE ON THE FLOOR

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      SANITIZER CONC SHOULD BE AT 50 PPM

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Pest control-routine inspections for

      FLIES OBSERVED AT BAR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEE DRINKS OVER CLEAN UTENSILS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.