USA Donuts

Year by year

Inspections

1. Jul 14, 2023 Routine Score 95
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Must time mark sausage rolls of not going to be kept warm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all containers that hold icing & other toppings

   • Not serious Core (1 points)

     Outdoor enclosures constructed

     Enclose dumpster area

2. Jul 22, 2022 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors and walls in kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace damaged ceiling tiles

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Renew RFSM with City of Dallas by end of month

3. Jul 7, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside cooler units must be date marking on all food containers in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls in front areas dirty with sugars spills and drippings walls in front areas must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles broken and material peeling off must be replace or repair to proper condition

   • Not serious Core (1 points)

     First Aid

     missing first aid kit on site must be have first kit on site

4. Apr 7, 2020 Routine Score 90
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Medicines labeled and stored properly

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

5. Nov 15, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     hot dog, kokachee without time or temp control

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     fix the broken baseboard

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide container for open package of cheese

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in coolers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. May 14, 2018 Routine Score 86
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard used for shelf liners. All surfaces should be smooth, easily cleanable and non absorbent.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     If time is used as a control, written procedures should be in place. Kolaches were merely date marked with no time documented.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Front door does not automatically fully self close

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Bin containing medications stored on rack above where other utensils stored. Please store medications away in designated and segregated areas.

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     Please do not provide sleeping arrangements in main service area. Storage racks lined with cardboard with padding and blankets on them. Flip flops stored to the side of the arrangement.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please have a sign or placard notifying customers latest health inspection report is available upon request

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Please prepare sanitizer as part of opening procedures. Follow manufacturer's directions on bleach bottle. Sanitizer for food contact surfaces should be between 50ppm and 100ppm. Please use test strips to verify sanitizing solution is at proper concentration. Sanitizer should be stored in a bucket that clearly identifies the solution as sanitizer. Potentially toxic materials should be clearly identified.

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     Three compartment sink should be attached and sealed to wall.

7. Nov 17, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored above ready to eat cheese in service line reach in cooler. Eggs were previously stored on countertop out of refrigeration.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     No employee was observed washing hands when tasks were changed / new gloves donned.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Multiple hand tools observed throughout kitchen and service area.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights not shielded in back kitchen area. Risk of conta

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Mixer paddle stored on protrusion directly below soiled electrical conduit and breaker boxes.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Cardboard used as shelving. Please remove.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Prescription medications and other items stored above ready to eat donut glaze. (See attached photograph)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty floors in back kitchen and main service line.

8. Apr 19, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     BROKEN THERMOMETER IN RIC

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     FOR KOLACHES

   • Not serious Core (1 points)

     Remove dead/trapped pests

     THROUGH OUT KITCHEN

   • Serious Priority (3 points)

     Licensed pest control applicator only

     DO NOT HAVE "HOT SHOT"

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX LEAK AT HAND SINK NOZZLE FIX PLUMBING AT FRONT HAND SINK, NOT DRAINING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS AND WALLS FROM GREASE ACCUMULATION

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING TILE BY A/C UNIT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN FREEZER NEED TO WRAP PASTRIES

9. Nov 4, 2016 Routine Score 94
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AND LABEL AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AT FRONT HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED CEILING TILE

   • Not serious Core (1 points)

     Remove dead/trapped pests

     THROUGHOUT BACK AREA

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS