Pecan Lodge

Year by year

Inspections

1. Feb 7, 2024 Routine Score 100
2. Aug 10, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     DO NOT USE CARDBOARD OR FOIL AS LINERS FOR SHELF

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DIRTY AIR VENT COVERS

3. Feb 10, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets on ric and wherepeel

   • Serious Priority (3 points)

     Clean Sight and Touch

     bottom of rif observed with product debris accumulation, upper panel of ice machine observed dirty /moldy

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken lights under vent a hood

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     dispose of mop water

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     upon arrival observed cook line employees disposing of personal drinks when were notified inspection was being conducted.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     patch holes in frp wall where needed

4. Aug 11, 2022 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix hand soap pump in kitchen hand sink

5. Jan 5, 2022 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Jul 13, 2021 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Jan 5, 2021 Routine Score 100
8. Jul 23, 2020 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Core (1 points)

     Pest Control

9. Jan 16, 2020 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY ON TOP OF DISH WASHER

10. Jul 18, 2019 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

11. Jan 29, 2019 Routine Score 94
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

12. Jun 28, 2018 Routine Score 86
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

13. Dec 8, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      permit not posted

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      moist wiping cloths stored on prep tables

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing use by dates

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade with food particles

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      macaroni cheese stored on floor

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

14. Jun 25, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

15. Dec 19, 2016 Routine Score 89
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      must label all chemical spray bottles

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      heavily used cutting surfaces are worn and "fuzzy", and are molded in the cuts. must be sanded down 1/4th of an inch or replaced

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      must use utensils with handles to handle food. Cup used as scoop with beans in WIC

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Beans date marked 12-06-16 must discard after 7 days

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      brisket stored in RIC overnight at 44.5F, must be at 41.0F or lower