Oak Cliff Donuts

Year by year

Inspections

1. Apr 11, 2023 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open drink on food prep table

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of ric

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     detail clean wall above food prep area

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     sausage rolls and quiche rolls observed without time stamps

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed staff handling rte food ham with bare hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store wet towels

2. Apr 26, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SAUSAGE STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME PROVIDED FOR TCS FOOD ITEMS: KOLACHES AND HAM SANDWICHES : DISCONTINUE TIME AS PHC

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 74*F, 70*F,73*F,HM SANDWICHES 73*F STORED IN DISPLAY CASE AND ON PREP TABLE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED IN BUCKET

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINK ON FLOOR

3. Mar 29, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     TRAY STORED ON HANDSINK; CUP STORED IN FRONT HANDSINK

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     NO TIME/DATEMARKING PROVIDED FOR KOLACHES STORED AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES 72*F, 71*F STORED AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM WITH CITY BY 3/31/21

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED ON BUCKET

4. Mar 4, 2020 Routine Score 80
   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED IN BUCK

   • Not serious Core (1 points)

     Other Violations

     REMOVE TABLES AND CHAIRS PER C/O

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGED EQUIPMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED OPEN CASE OF DRINKS STORED ON FLOOR

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     KOLACHES 70*F IN DISPLAY CASE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KOLACHES 70*F,71*F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL NON ORIGINAL CONTAINER

5. Jan 22, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     freezer

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers to WIC.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Jul 10, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing some date marking inside RI cooler unit must date marking all food containers

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetically containers dirty must be clean all contamination from hermetically containers before use

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fly activity observed must be contact pest management to eliminate pest activity

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food label names in some food containers must be have label all food containers in all areas

7. Jan 5, 2018 Routine Score 86
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed dirty wet floors behind 3c sink harboring fruit flies must be clean to avoid fruit flies activity

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     dirty floors behind equipment in all areas must be remove debris and dirt behind equipment floors

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty must be remove contamination inside and outside cooler units and clean debris from the rest of the equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside cooler units and food containers must date mark all food containers

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls and ceiling dirty must be clean during operational hours

8. Jun 30, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK BLOCKED BY TRAY (FOOD PREPARATION AREA ) (KITCHEN)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE REACH IN COOLERS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD WORKERS

9. Jan 3, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS ABOVE READY TO EAT FOOD IN THE REACH IN COOLER

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO DATE AND TIME MARK ON KOLACHES (FINAL WARNING)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FRUIT FLIES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAINS OF THE HAND SINK AND THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     STORAGE CONTAINERS OF SPRINKLES, COCONUT, (UNLABELED)