Rock & Roll Sushi

Year by year

Inspections

1. Jul 2, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

2. Jan 10, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs over other food items

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. May 22, 2018 Routine Score 91
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     soap container

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

4. Nov 28, 2017 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside ric

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink in sushi bar contains items.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     no trash can at handwashing station in kitchen

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     prep table in kitchen

5. Mar 28, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FLOUR???

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     ESTABLISHMENT CURRENTLY ASTERISKING NOT RAW ITEM. PLEASE ASTERISKING ALL RAW PRODUCTS

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

     PROVIDE PROOF

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     SUSHI RICE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED A BOTTLE OF WATER BY CLEANED DISHES

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BAR

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TRAYS BELOW THREE COMPARTMENT SINK

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     PESTICIDE, LYSOL CLEANER STORED ON FOOD /EQUIPMENT SHELVES