Tom Thumb #3614 Deli

Year by year

Inspections

1. Sep 21, 2023 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     arranged raw food correctly (prepared meal in deli area)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark deil meat located at counter correctly

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean underneath equipment, clean seals

2. Sep 23, 2022 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON WALLS AND CEILINGS OF KITCHEN, OBSERVED FOOD DEBRIS INSIDE OF REACH IN EQUIPMENT, GRIME BUILD UP ON WIRE STORAGE SHELVES,

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     OBSERVED DUST/GREASE BUILD UP ON VENTS, CLEAN.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED MULTIPLE FOODS PAST USE BY DATE, RFSM DISPOSED OF FOODS.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN STORED ABOVE RAW SHRIMP AND RAW BEEF.

3. Jul 22, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     observed food in walk in cooler and on aisle past use by date. product was removed from aisle.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed build up of grime on shelves. clean.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above RTE food in blast chiller, arrange properly to prevent cross contamination.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed food removed from original package and placed in squeeze bottles, label food containers.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed build up of dust on intake vents.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed multiple flies throughout kitchen. find harboring conditions.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     observed equipment missing thermometers, COS.

4. Jul 28, 2020 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     broken wall tile next to hand sink, repair.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     grime on floor, grime underneath equipment, exposed wall. remove harboring conditions.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents in kitchen, clean.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer of sub station not functioning, repair or replace with working thermometer.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling, grime on floors, clean.

   • Not serious Core (1 points)

     Equipment & Utensils for non PHF shall be cleaned

     clean inside of reach in freezer, grime build up.

5. Nov 15, 2018 Routine Score 99
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

6. May 23, 2018 Routine Score 85
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     contaminated and rust racks shelving inside RI cooler unit must be repair or replace to avoid food contamination as public hazard control broken seals on cooler units must be repair to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers ( mixed spices ) must be date marking all food containers

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC should be ensure that employees use sanitizer solutions to decontaminated all food contact surfaces in all areas as public health control

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer bottles zero concentration solution of chemical concentration must be have chemical concentration of 200 Quat solution as sanitizer

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers must be label all food containers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     knives shelving holder dirty must be clean to avoid food contamination

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     food contact surfaces not been decontaminated as expo must be decontaminated using sanitizing solutions during contamination occurs or after cleaning food surfaces as expo - public health control -

7. Nov 15, 2017 Routine Score 96
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean all contamination inside equipment

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fans covers need clean

8. May 23, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     TOWELS AT HANDSINK

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN FOOD DISPLAY

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     RIBS ON SHELF WITH EXPIRE DATE 5/19/17, 5/23/17

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELD AT RIC

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLES UPRIGHT AT FOOD DISPLAY

9. Nov 8, 2016 Routine Score 87
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     CHICKEN SALAD PAST SELL BY DATE 11/7/2016

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     ON FOOD PREP TABLE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED BREAD