Murphy's Deli

Year by year

Inspections

1. Jan 16, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 55.3 , tuna 51.1 b. eggs 49.7, c. tomatoes 52.7, pico de gallon 53.7F , s. cream 47.7, s. cucumbers 49.4

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     SINGLE SERVICE & FOOD IMPROPERLY STORED BY HAND SINK & SINGLE SERVICE ITEMS STORED UNDER LINE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Conveying Sewage

     SEWAGE BACKING-UP INTO KITCHEN

2. Jul 29, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     back hand sink is blocked- mst be accessible at all times

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation cloths must be in solution when not in use

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     standing water in the bottom of makeline

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     hand cream above utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register learn to serve with the city of dallas

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     self service forks and spoons must be handle up

3. Jan 25, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained above 135 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register learn2serve with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     back hand sink blocked

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicer

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs next to lettuce

4. Jul 24, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener blade after every use

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     single us utensils must be stored handle up

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked in the back

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths/ wipes must be solution when not in use

5. Jan 26, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures above 44F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee drinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food and drinks must be stored 6" off the ground

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     clothes and personal items on prep table -- jackets hanging above utensils

   • Not serious Core (1 points)

     Permit/license posted

     -Permit posted in view of customer -need a sign saying that a copy of your last health inspection is available upon request -need a RFSM (blue) certificate in customer view

6. Jul 25, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked on 3 sides must be open on 2 sides

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     feta cheese 49F

7. Jan 26, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     keep sink open on 2 sides

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     separate rte food and raw shell eggs

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

     every 90 days