A To Z Food Mart

Year by year

Inspections

1. Jul 14, 2022 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for food products

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap on door

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide rfsm certificate-packed ice

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged ceiling tiles, cove base

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

2. Jun 9, 2020 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, freezers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damaged ceiling tiles

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     crackers

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

3. Jun 17, 2019 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

4. Sep 27, 2018 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED EGGS

5. Mar 21, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Aug 16, 2017 Routine Score 84
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield the lights over the ice machine

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Provide a certificate for Registered food service manger certificate

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap trip ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Register food service manager on site during the operation. (THIRD WARNING)

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Provide a licensed pest control company.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     the exposed wood under the ice machine must be covered

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the three compartment sink.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at all the hand sinks

7. Jan 24, 2017 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     The lights over the hot dog and chili area and in the back by the three compartment sink are not shielded bulbs.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     the wood under the ice machine must be on a plate form that doesn't absorb moisture , pitting or cracks / cervices.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     the deep freezer should be off the floor ( minimum of 4 inch clearance) It should be on wheels or legs.

   • Serious Priority (3 points)

     One Inch Air Gap

     the ice machine should have a one inch air gap on the drainage line into the other plumbing line.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food service Manager must be on site during the operation.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     the hot water at the faucet on the hand sink by coffee maker doesn't get hot.

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Missing the hand sink by the three compartment sink .

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     Expired flour on the shelf ( DEC 3, 2016)

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Provide more lighting over the food prep area ( chili, cheese, hot dog roller) and lights must be shielded.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Provide pest control records on the premises. ( a licensed pest agency is required )