Dick's Last Resort

Year by year

Inspections

1. Dec 15, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     OBSERVED COOK PLACE MEAT ON LEDGE OF GRILL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE VERY DIRTY

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT BAR HAND SINK, DRAINS ARE NOT DRAINING PROPERLY HAS STANDING WATER

   • Serious Priority (3 points)

     Grease Trap Tickets

     NEED UPDATED RECORDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH COD

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NOT WORKING ON DISH MACHINE IN BAR

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPAIR FLOORS BY DISH MACHINE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     NOT PROPERLY HOLDING TEMP CAUSING FOOD PRODUCTS TO NOT COOL WELL

2. Jun 30, 2021 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE HAS BLACK SPORES FORMING.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3CS IS LEAKING IN THE KITCHEN

   • Serious Priority (3 points)

     Grease Trap Tickets

     NEED CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES THROUGHOUT RESTAURANT

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN EQUIPMENT AND DOOR GASKETS

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     IN WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THROUGHOUT THE KITCHEN

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     MULTIPLE HOLES/OPENINGS IN THE CEILING

   • Not serious Core (1 points)

     Other Violations

     HEALTH SIGN NEEDED FOR CURRENT HEALTH INSPECTION REPORT

3. Jan 2, 2020 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     Please provide updated grease trap information last one is dated 08/08/19

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     manager must provide written copy of guidelines for bodily fluids.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies in the bar area

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean soda nozzles

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal small openings in the ceiling

4. Jun 13, 2019 Routine Score 91
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE IN RIF ON COOK LINE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     REBAGGED CUT VEGETABLES

   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST SERVICE 2/2019 - EMAIL MOST RECENT

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKETS

5. Dec 20, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT USE AS DUMP

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     RIF

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE SCOOP WITH HANDLES IN FOOD CONTAINERS

   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST SERVICE 8/2/18

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS CONDENSATION AT RIC ON COOK LINE

6. Jun 27, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW FISH 67 DEGREE F IN RIC

   • Not serious Core (1 points)

     Handwashing signage

     AT BAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESSIVE CONDENSATION IN RIC WITH CONDIMENTS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF OVER RAW SEAFOOD IN RIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RIF

   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST RECORD AVAILABLE SOUTH WASTE 1/30/18 MUST SERVICE EVERY 90 DAYS

7. Dec 20, 2017 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZING BUCKETS

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RIF

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN EXCESSIVE CONDENSATION IN RIC BY HOT HOLD

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     FIX BROKEN GASKETS, AMBIENT TEMP IN RIC BY CHIPS 50 DEGREE F

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 51 DEGREE UNDER GRILL, RAW CHICKEN 45 DEGREE F, BEEF 45 DEGREE F

8. Jun 12, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top shelf above dairy and above ready to eat lettuce. Main walk in cooler under repairs at time of inspection. Foods stored in beer cooler. Please retain proper arrangements.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soda holsters in bar area should be cleaned. Some rust on interior of ice machine in bar area.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket at wait staff service area tested at 100ppm Quaternary Ammonium

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     Utensils were stored within fabric towels. Any storage for utensils should be smooth, easily cleanable, and nonabsorbant.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Three lights in kitchen area nonfunctioning.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed filling cups of ice by scooping customer cups in ice. Employee later employed ice scoop provided. Remind employees that ice for drinks is food and should be protected from potential contamination. Also recommend providing tongs for bar area for the dispensation of condiments for beverages (Lemons and limes). No barehand contact observed in bar area.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Door was propped open with rag at time of inspection. Workers servicing walk in cooler propped door open for access.

9. Dec 1, 2016 Routine Score 92
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Food ice was used to store bar condiments and drink mixes. Corrected on site. Ice Scoop handle was in contact with food ice in beverage service area.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Dirty Can opener blade.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle in bar area not labeled when blue liquid observed inside. Clear spray bottle above 3 compartment sink unlabeled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Mold growing around condenser in main walk in cooler. Dirty seals on door to bar walk in cooler. Seals need replacing in kitchen reach in cooler.