Nobu

Year by year

Inspections

1. Sep 20, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REMOVE PLASTIC FROM SIDE OF RIF . REPLACE TORN GASKETS OF RIC UNITS ON COOK LINE & WHERE NEEDED .

   • Not serious Core (1 points)

     Store single-service item in original package

     MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

2. Mar 17, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove aluminum lining on stoves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Lockers to be used to store personal items

3. Sep 1, 2022 Routine Score 93
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw seafood Stored next to cooled seafood in display cooler

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Sanitizer bucket stored on food prep surface

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth left on the food prep surface

4. Jan 19, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM on site during all serving hours

   • Not serious Core (1 points)

     Hair Restraints effective

     Observed employee preparing food with no hair restraint

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Observed cup with no handle being used as scoop in flour bin

5. Aug 23, 2021 Routine Score 84
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Water leaking from hand wash sink near pastry area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM certificate available

   • Not serious Priority Foundation (2 points)

     If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

     Parasite destruction proof was available

   • Not serious Priority Foundation (2 points)

     HACCP-Verify employee is following standard

     Unable to test pH level no distilled water available

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Reach in coolers above 42 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Numerous employee water bottles next to restaurant food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep counters

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled cooler gaskets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     cutting board over hand wash sink

6. Jan 25, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 52* 50* seaweed 53*

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals can not go above or next to food / utensils or prep surfaces

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of bowl sitting directly on mushrooms- cross contamination

7. Jul 30, 2020 Routine Score 85
   • Serious Priority (3 points)

     Reduces oxygen package

     PROVIDE HACCP

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL TOWELS USE AS LINER FROM COOLERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PRPE. AREA. OBSERVED OPENED SODA CAN FROM COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED AVOCADO 50'F AND LETTUCE 50'F

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     MAINTAIN FOOD HANDLER CERTIFICATE ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

8. Sep 30, 2019 Routine Score 92
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD- COS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ITEMS IN COOLER- COS ICE CREAM DAY 1 = PREP DATE

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RIC-COS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEM- COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS CONDENSATION AT COOLER

9. Mar 29, 2019 Routine Score 90
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FOOD IN COOLER (COVERING)

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

     OYSTER TAGS

10. Sep 27, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      REPLACE

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED STRAWBERRIES IN COOLER

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      NEXT TO PANS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING

11. Jan 29, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      COS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GINGER 44

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SEAFOOD OVER BLOOD ORANGE

12. Mar 31, 2017 Routine Score 94
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      NO GLOVES AT SUSHI LINE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves