Luck Restaurant

Year by year

Inspections

1. Nov 26, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceiling dirty with soils and grease accumulations must be maintain clean when contamination occurs floors behind equipment dirty with food debris, litter and soils residues must be clean to avoid contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with drippings, spills, soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing some food thermometers inside cooler units must be have working and visible thermometers

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment and utensils encrusted with grease deposits must be clean or replace to avoid cross contamination

2. Apr 11, 2019 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 57'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw squid store next to cooked chicken

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM s03/06/2018 ->issue ciatiaion

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler card

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide lid/cover for ice bucket

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal broken baseboard next to deep fried area

3. Oct 26, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in the cooler

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Seal open packag provide cover for chip container es of food in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     chip container

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and cheese store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolers and ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Apr 12, 2018 Routine Score 88
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb shield missing under vent hood. Several lights missing above dish washing area.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Buildup of dust on ceilings around A/C systems.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Overhead doors open to outside at time of inspection. If openings are to be left open, a variance by the regulatory authority should be applied for. Please contact our office to apply for a variance for keeping doors open during operations: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda gun holster in bar area shows build up of soils. Can opener blade appears dirty along with surrounding surfaces.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored in open top reach in cooler over ready to eat foods in under portion

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Mop cloths should be stored in sanitizing solution when not in employee's hands. A moist and nutrient rich material may act as an environment that may promote pathogen growth.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop handle resting on food ice in bar area.

5. Sep 28, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN WINGS 50, 57 DEGREE F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK BINS

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH CITY

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DISCARD AFTER 7 DAYS (PASTOR 9/20)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     2 REACH IN COOLERS IN COOK AREA

6. Mar 8, 2017 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above