Murphy's Deli

Year by year

Inspections

1. Jun 26, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

2. Dec 8, 2022 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Egg 130'f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheeses, fruit and eggs

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed chicken bag in the hand sink

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to butter

3. May 5, 2022 Routine Score 87
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to butter and milk

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     carts blocked the hand sinks

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheeses

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap cleaning for every 3 months

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     egg: 126'f

4. Nov 15, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store with milk and soup

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed big cart and food container blocking the hand sink

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee is making salad without gloves

5. May 3, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and potato store together

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed watermelon, cabbages at table without time or temp control

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the coolers

   • Not serious Core (1 points)

     Handler-Certificate Not on site

6. Nov 2, 2020 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap cleaning for every 3 months

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler\

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open cup of coffee in prep area

7. May 26, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     egg:131'f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Oct 3, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 47'f, tomato 46.9

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above RTE food (ham, cooked chicken)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket next to meat slicer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for beef, potato, onion

   • Not serious Core (1 points)

     Pest control-routine inspections for

     keep record onsite

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Apr 29, 2019 Routine Score 91
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     A steam mixing valve may not be used at a handwashing sink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

10. Oct 16, 2018 Routine Score 88
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Three compartment sink tested 0ppm Chlorine. Sanitizer bucket on service line tested 0ppm Chlorine.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Faucet missing from three compartment sink.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      No individual disposable towels at hand wash sink at service line (dispenser was empty). Corrected on site.

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      Employee observed rinsing off hands under water suppy at three compartment sink.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificate on display does not match manager currently responsible. Please post blue Registered Food Service Manager certificate issued by the City of Dallas representing current manager on duty. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

11. Apr 9, 2018 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer bucket next to meat slider

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      peel eggs with bare hand

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed food container put directly on top of lettuce

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw eggs and

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all cheeses

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      O ppm

12. Nov 2, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      cart of sandwich blocked the hand sink

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket: 200 Ppm chlorine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs and meat, lettuce store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      tomato, chichen, meat

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site