RecordWell Data

Signature Deli

14785 PRESTON RD STE #160, Dallas, TX 75254 · Dallas County

30cited violations
11serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2021111
2019173
20182123
20173104

Inspections

  1. Jun 25, 2021 Routine Score 97
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink spigot

  2. Nov 19, 2019 Routine Score 86
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN CART AND SHELVES

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 48'F, TURKEY 51'F, CORN N PEPPER 49'F. KEEP COOLER DOOR CLOSED AFTER PEAK HOURS

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN CAN OPENER, EQUIPMENT STORAGE CONTAINER, ICE MACHINE INTERIOR

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR HOT WATER FAUCET OF HAND SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      When to wash hands

      EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK

  3. Oct 23, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      PROVIDE * NEXT TO RAW PROTEIN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BURGER PATTIES 49'F,CHICKEN BREAST 48'F, WATERMELON 48'F, CANTALOUPE 48'F

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      PROVIDE RECORD- NO TUNA ON SITE AT THE TIME OF INSPECTION

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      CELL PHONE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      KEEP ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

  4. Apr 23, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      HAND SINK NEXT TO FREEZER

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SAUSAGE PATTIES 122'F

  5. Nov 16, 2017 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      When to wash

      WASH HANDS WITH SOAP IN HAND SINK AFTER TOUCHING AREA BELOW SINK

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER, ICE MACHINE

  6. Jun 21, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

  7. Jan 4, 2017 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.