The Old Monk

Year by year

Inspections

1. Jul 23, 2023 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POOLED EGGS OBSERVED AT 51F/ MUST BE MAINTAINED AT 41F (COOK LINE )

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL CHEMICAL SPRAY BOTTLES (DISH AREA)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     EMPLOYEE OBSERVED USING BAR SINK AS A DUMP SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS & FOOD MUST BE STORED IN WAY TO PREVENT CONTAMINATION- DESIGNATED AREA

   • Not serious Core (1 points)

     Cutting surfaces.

     CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     HEAVY DEBRIS BUILD UP ON FLOOR (UNDERNEATH) / AROUND THE BAR / KITCHEN AREA CLEAN FLOORS (BAR AREA) TO REMOVE BUILD UP REMOVE HEAVY BUILD UP (DUST) OVER FOOD PREP / ELECTRICAL PANEL CLEAN FLOORS IN THE WALK IN COOLER (STICKY) CLEAN INSIDE OF OVEN FOR SIGHT & TOUCH

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE MISSING LIGHT (VENT SYSTEM )

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR SMALL DISH MACHINE - BAR WALLS OBSERVED NOT IN GOOD REPAIR REPLACE DAMAGED WEATHER STRIPPING AT BACK FOOD PREP AREAS SEAL SMALL OPENING THROUGHOUT

2. Jan 27, 2023 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back door.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelving in WIC.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Aug 8, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside of ice machine and soda gun

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store plates inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean soda gun holders

4. Jun 12, 2020 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MAINTAIN BACK DOOR

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOMATOES 57.9F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENT COVERS

5. Sep 19, 2019 Routine Score 82
   • Not serious Core (1 points)

     Hair Restraints effective

     restraint hair

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 46.5 s. tomatoes 43.9F d. tomatoes 52.7F

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label large containers

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand on RTE foods

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair air curtain and remove rust from can opener

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide scoop with handle

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     re-certify all staff

6. Sep 30, 2018 Routine Score 76
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverage

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     several flies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean stove top, storage shelves and walk-in-cooler.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee observed touching avocado with bare hands.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham 63 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hollandaise sauce 100 F

7. Jan 22, 2018 Routine Score 80
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored on equipment and prep table

8. Mar 14, 2017 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     keep different types of raw meat separate separate Portobello mushroom from raw meats

   • Not serious Core (1 points)

     Other Violations

     place no smoking within 15 ft of entrance signs at entry doors

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or