Carrie's

Year by year

Inspections

1. Apr 18, 2017 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN TETRAZZINI 107.9, DRESSING 120

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHELL EGGS NEED TO BE STORED ON LOWEST SHELF

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

2. Mar 7, 2017 Routine Score 75
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GREENS 111.8, MAC N CHEESE 91.9

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED BROCCOLI AND CREAM OF CHICKEN

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF STORED DIRECTLY ABOVE COOKED BEEF

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF MICROWAVE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FLIES

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

3. Jan 25, 2017 Routine Score 75
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GUMBO 131, WHOTE RICE 109, FRIED CHICKEN 112

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF STORED ABOVE RAW SWAI

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WASP SPRAY STORED BESIDE PLASTIC CUPS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     BROKEN GASKETS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination