Razoo's Cajun Cafe

13949 N CENTRAL EXPW, Dallas, TX 75243 · Dallas County

95cited violations

28serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	2
2023	2	8	4
2022	2	14	3
2021	2	15	2
2020	1	3	1
2019	3	18	5
2018	1	7	2
2017	4	22	9

Inspections

Feb 1, 2024 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Maintain cold hold below 41 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize ice machines and microwaves
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide Lactic acid test strips
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Observed few live roaches
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of equipment
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Provide splash guard at hand sink by dishwasher
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean vent hoods
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not allow cooler to drain into hand sink behind bar
Jul 20, 2023 Routine Score 93
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  Lactic acid sanitizer at 0 DDBSA bucket, too low to sanitize.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Cannot provide food handlers for all employees working on site.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of food.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
Feb 27, 2023 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * fish 50* 57* Apple juice 54* dish washer 140* tomato 46* 46*
- Serious Priority (3 points)
  Clean Sight and Touch
  
  algae and mildew in ice bins clean can opener blade
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  move raw meat to the front of the make line
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must date mark all foods not used with in 24 hours
Aug 17, 2022 Routine Score 88
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Food stored in walk in cooler
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of ice maker, can opener blade
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Waste drain line passing through hand sink at bar
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register food manager certificate with the city of Dallas
Jan 11, 2022 Routine Score 86
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover lettuce in WIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Doors won't close
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Plastic wrap around faucet
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
Jul 27, 2021 Routine Score 87
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Ceiling gaps, realign ceiling tile
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Can opener observed with product build up
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Replace gaskets on WIC doors, remove/replace absorbant wood damage on rack liners with approved non-absorbent material.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Beverages observed on cook line and back prep table.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Provide splash guard on left side of prep area hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Fan dust accumulation
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace broken light under vent hood
- Not serious Core (1 points)
  Other Violations
  
  Hang mop (inverted)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 14, 2021 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHRIMP STUFFING 56
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Jun 24, 2020 Routine Score 94
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the soda nozzles
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop embedded in the ice
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  dispenser was inoperable-batteries needed
Dec 19, 2019 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF MICROWAVES
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
Jul 2, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FRUIT FLIES BY KITCHEN SODA MACHINE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY FANS FROM WALK IN COOLER. CLEAN FLOOR DRAIN
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PRPE. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE DRINK STORED IN REACH IN COOLER
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE PERSONAL CELL PHONE AWAY FROM FOOD PREP. AREA.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO VALID RFSM ON SITE
Jan 8, 2019 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF ICE MACHINE AND SODA GUN
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  CLOSE ALL OPENED AREA FROM CEILING AREA ABOVE ICE MACHINE AND SURE THEY ARE RODENT AND INSECT PROOF
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM BAR
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS.
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP BUT LESS THAN 20 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING THEIR HANDS FOR 2O SECONDS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  FINAL NOTICE! SHRIMP 47'F, CRAW FISH 47'F -- -- PLEASE KEEP LID OF COOLER CLOSED AFTER PEAK HOURS
Jul 17, 2018 Routine Score 87
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
  
  BAR SODA GUNS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  1) CHICKEN 51'F, SEAFOOD STUFFING 55'F , GATOR 53'F-- PLEASE KEEP LID OF COOLER CLOSED AFTER PEAK HOURS 2) SLICED WATERMELON FROM BAR 68'F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  FRENCH FRIES FREEZER DOOR MUST BE ABLE TO CLOSE COMPLETELY AT ALL TIMES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING FROM FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' DRINK AND FOOD ON FOOD PREP. TABLE. ALSO OBSERVED EMPLOYEE DRINK IN BAR AREA
Dec 27, 2017 Follow-up Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  GATOR 52.8'F BUTTER 52'F
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - rapid cooling equipment
  
  USE SHALLOW PAN INSTEAD OF IN LARGE BAG
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  MOP SINK FAUCET WHERE HOSE IS CONNECTED
Dec 8, 2017 Routine Score 77
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE KEEP HER COFFEE IN FOOD PREP. AREA
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  GREEN BEANS 129'F, BEANS 129'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  INSTALL HOSE BIBB BACK FLOW PREVENTION DEVICE BETWEEN ALL FAUCET AND HOSE. UNLESS HOSE IS DISCONNECT AFTER EACH USE.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE, SODA GUN FROM EAST SIDE OF THE BAR
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE MISSING LIGHT SHIELD FROM KITCHEN AREA
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  KITCHEN HAND SINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER -- SALAD
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  OBSERVED ABOUT 9 CONTAINERS OF GARLIC BUTTER WITHOUT DATE
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 2 SECONDS
Sep 18, 2017 Routine Score 93
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  corrected on site
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  No standing on the bar counter
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Mar 13, 2017 Routine Score 94
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  wait staff plating line, cook's line
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  bar must have running hot and cold water, dishwashenuously drippingr sprayer cont
- Not serious Core (1 points)
  Floor contruction requirements
  
  ECOLAB pest control 3-5-17, 2-26-17, 2-27-17

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.