CC Wing 'n' Taqueria

Year by year

Inspections

1. Feb 21, 2024 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: RIC 62, tomatoes 55.3, onion 57, and sliced cheese 55.6.

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager provided onsite, no one certified at the store. Must have food manager from open to close.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips provided onsite.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers w/common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls, floors, and dirty fire extinguisher above fryer, grease build up.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

   • Not serious Core (1 points)

     Other Violations

     Must provide last health inspection report on site.

2. Jan 18, 2024 Routine Score 72
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Need to cover food or get divider by 3 comp sink to keep soap & chemicals away from food.

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     Improper thawing, must be under running water.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer in RIC working properly.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all containers & shakers with the common name of the food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean drains, walls, back splash of wall of oven, built up grease above fryer on fire extinguisher.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Close up opening on ceiling above kitchen area.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at all hand sinks.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: tomatoes 58, onions 56, sliced cheese 57.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cannot store raw eggs above RTE food.

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Did not sanitize utensils.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket on site.

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager on site.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     No date mark on open food.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloth must be in sanitizer bucket at all times between uses.

3. Jun 12, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for anyone in charge on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for employee making food.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot pour food down sink, for hand washing only.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors and floors in WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Big opening in ceiling above ice machine.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at hand sink.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Fix ice machine lid.

4. Jan 4, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No registered food service manager on site.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips for sanitizer.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave out wet wiping cloths.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Cannot store knives between counter and dirty wall.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

5. Jun 28, 2022 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair broken door at ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Nov 12, 2021 Routine Score 84
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the ice machine-mold observed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs out at room temperature- measured at 62 degrees F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat and chlorine test strips needed

7. May 10, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ice machine

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     three packs of sunny meadow eggs with a date of April 28 and three packs with a date of May 5.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken- 52 degrees F- sitting out

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent is from 11/2020

8. Nov 2, 2020 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent is from 1/16/20

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

9. May 27, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored adjacent to packages of white cheese and above raw beef products

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     warmer where the fried chicken is stored was not set at the required temperature of 135 degrees F or higher.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken-116 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager-the valid serv safe certificate

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     green salsa and red salsa stored opened adjacent to a designated hand wash sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     green salsa-50 degrees F; chopped onions-49 degrees F; buffalo sauce-50 degrees F

10. Jan 8, 2020 Routine Score 81
    • Serious Priority (3 points)

      Grease Trap Tickets

      most current manifest is from 5/3/19-needs to be serviced every 90 days

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      1/2 gallon of great value milk with a date of 1/6/20

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager by next inspection

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Serious Priority (3 points)

      Clean Sight and Touch

      thoroughly clean the inside of the microwave

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace the hand soap dispenser; employees had difficulty dispensing soap

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      needed for the quat sanitizer

11. Jul 15, 2019 Routine Score 80
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, clean freezer

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store utensils in dry and clean place, observed knifes stored between prep tables and wall

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      use approved food storage containers to store food, not shopping bags

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      Obtain RFSM certificate from the City of Dallas within 48 hours. Bring serv safe certificate, DL or ID and money $30.00 per year (check, money order, credit/debit cards no cash) to Consumer Health Division located at 7901 Goforth Rd, Dallas TX 75238. 214 670 8083 Follow up on July 19, 2019.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw shelled eggs stored above hamburger patty in walk in cooler

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in freezers/coolers

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed spoiled tomato

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulb on vent a hood

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed flies

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler certificate within 15 days

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open employee drink/cup with coffee on prep table

12. Feb 6, 2019 Routine Score 81
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate within 45 days

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, clean freezers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs on vent a hood, light shields

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall panels peeled off, provide wall's edges

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle

    • Not serious Core (1 points)

      Health permit posted

      provide original health permit

    • Serious Priority (3 points)

      Gloves single use

      change gloves when you changed a task

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      observed box with food sit on floor

    • Not serious Core (1 points)

      Hair Restraints effective

      food employee shall cover hair

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

13. Aug 6, 2018 Routine Score 80
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls, ceiling, floor

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark for 7 days only, food product expired

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor in walk in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need provide food handler certificate

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      observed knifes between prep table and wall

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above rte food in walk in cooler

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain RFSM certificate from City Of Dallas within 45 days, bring serv safe certificate, DL or ID, and money (check, money order, credit.debit cards no cash) to Consumer Health Division located at 7901 Goforth RD, Dallas TX 75238. Certificate cost $30.00 per yesr.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed food in hand sink

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

14. Feb 26, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      last warning

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      rie in walk in cooler not date marked

    • Serious Priority (3 points)

      Use toxics according to additional condition

      sanitizer bucket more than 200 ppm

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      observed employee washed hands at 3 com sink, use designated hand sink to wash hands

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, slicer, microwave

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken 110, taco meat 77 degrees f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shell eggs above vegetables and tortilla in walk in cooler

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

15. Nov 1, 2017 Follow-up Score 85
    • Not serious Core (1 points)

      Receptacles prevent debris, insect, rodents, allow for cleaning

      DUMPSTER AREA MUST BE CLEANED AND COVERED

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      WALL TILES, FLOOR TILES AROUND 3 COM SINK, CAULK AROUND SINK

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      OBTAIN REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS WITHIN 45 DAYS. BRING SERV SAFE CERTIFICATE, DL OR ID AND MONEY (CASH, CHECK MONEY ORDER NO CREDIT OR DEBIT CARDS). CERTIFICATE COST $30.00 PER YEAR. ADDRESS OF CONSUMER HEALTH DIVISION 7901 GOFORTH RD DALLAS TX 75238 214 670 8083

    • Not serious Core (1 points)

      Hair Restraints effective

      EMPLOYEES MUST COVER HAIR

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      CHICKEN 10/27/2017

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      USE APPROVED COVER FOR COOLER NOT CARDBOARD BOXES WRAPPED IN TRASH BAG.

    • Not serious Core (1 points)

      Reuse of single service articles

      DO NOT REUSE SINGLE SERVICE ARTICLES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE MACHINE

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      PROVIDE INSPECTION SIGN

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      LIGHT BULB IN VENT A HOOD

16. Oct 2, 2017 Routine Score 76
    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Clean Sight and Touch

      black mold and pink slime observed inside ice machine

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      replace residential equipment with commercial grade, remove card board shelf liners

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak observed at hand sink

    • Not serious Priority Foundation (2 points)

      No Water

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs observed at 59, ham 57, degrees f

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      onion stored next to pork meat inside wic

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      provide sanitizer bucket for all service areas

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal beverages observed

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all food containers with common name when removed from original containers

17. Feb 9, 2017 Routine Score 84
    • Not serious Core (1 points)

      Handwashing signage

      signs at all handsinks

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fajita at room temp at 67F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get COD RFSM

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store in sanitizer between use

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      have towels at handsink

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      date mark prepared foods

    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      fix ice machine door, and open top cooler cheese was at 66F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees need food handler cards