Fiesta Mart #65 Produce

Year by year

Inspections

1. Dec 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting board needs to be resurfaced

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold hold noted above 41F in display cooler

2. Dec 10, 2021 Routine Score 95
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RACKS, DOOR GASKETS ,AND FAN COVERS

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY HANGERS STORED OVER PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Jan 28, 2021 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     HERBS STORED IN STANDING WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN WIC

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Dec 24, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a thermometer in cut melon display

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors.

5. Jun 29, 2018 Routine Score 92
   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Clean seal of Mama Lycha

   • Serious Priority (3 points)

     Clean Sight and Touch

     Tongs used for jalepeno need to be cleaned and sanitized

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Need working thermometer in produce cooler.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Need cold hold temperature to be below 41F for cut produce.

6. Dec 12, 2017 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     utensils used for nopales needs to be cleaned and sanitized

   • Serious Priority (3 points)

     Wash hands after all other activities

     wash hands when changing task

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     in employee restroom

7. Jun 14, 2017 Routine Score 91
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     REMOVE FROM OVER FOOD ITEMS AND EQUIPMENT

   • Serious Priority (3 points)

     Water reservoir used as produce fogger

     CLEAN ALL

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     LEAFY GREENS STORED IN STANDING WATER

8. Jan 11, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     Conveying Sewage

     FLOOR SINK AT HANDSINK IN PREP AREA BACKING UP

   • Not serious Core (1 points)

     Walls shall be light in color

     REPAINT WALL IN PRODUCE AREA

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER WITH CITY OF DALLAS