Knockout Sports Bar

Year by year

Inspections

1. Feb 18, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed a bowl of salad at buffet area without temp or time control

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed wine bottle in ice bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and fish store together

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chicken and fish

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for ice bucket and food containers

2. Aug 13, 2019 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside of ice machine food debris on clean produce chopper sanitizer bucket not set up

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     touching raw meat with bare hands then touching RTE food with bare hands without washing

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     touching fried pickles with bare hands while plating to serve

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     2 hand sinks in the back missing soap / paper towels

   • Not serious Core (1 points)

     Hair Restraints effective

     must use beard guard for facial hair other then mustache

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths stored inside sani bucket

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean raw chicken freezer handle

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     need consumer advisory on menu about undercooked burgers or steak

3. Feb 18, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored next to rte food

   • Serious Priority (3 points)

     Clean Sight and Touch

     black mold-like substance in the ice machine; must be washed and sanitized

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     plate stored inside the hand wash sink

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     some food containers missing date marks and labels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     buckets of pickles stored on the floor

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes in wall must be sealed

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

4. Aug 3, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for Chlorine and Quaternary Ammonium sanitizing solution.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloth stored on counter. Corrected on site.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink in bar area lacking individual disposable towels. Also individual disposable towels not provided at hand wash sinks near walk in cooler and additional deep fat fryers.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented can. Management agreed to discard.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Warewashing machine not reaching proper concentration on final rinse. Rinse solution tested at 10ppm. It should be 50ppm Chlorine.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Boxes of milk and other foods stored on floor of walk in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles with blue fluid not labeled. Please clearly label all potentially toxic materials.