Fast Wok

Year by year

Inspections

1. May 21, 2021 Routine Score 82
   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Ventilation hood systems

     Clean vent hood

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

2. Nov 23, 2020 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Beer can in hand sink

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Do not use cardboards as floor mats

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Rodent droppings observed

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Do not store food where it is exposed to dust

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Physical Facilities Premises-closing toilet room doors

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave, interior of coolers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. May 1, 2020 Routine Score 83
   • Not serious Core (1 points)

     Ventilation hood systems

     Keep filters clean

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Do not use cardboards as floor mats

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicke an held at room temperaturen he

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Wires in freezer

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold on cooler racks, cutting boards

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

4. Oct 31, 2019 Routine Score 77
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat over other food items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease on FRP and other Equipment

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     restroom

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leak from 3 comp sink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside coolers, cutting boards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Do not use cardboards as floor mats

5. Apr 21, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Sink used to wash cloths/produce or thaw food

     Sink in need of a deep clean.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean cooking equipment in work area. Clean dry food containers.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pooled eggs 49.5F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged floor tiles and door to RIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside reach-in-coolers. Clean vent hood and cutting board.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Replace damaged thermometer to RIC.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all open dry ingredients when not in use.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Reuse of single service articles

     ketchup bottle

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fly activity observed.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Clean restroom floor to ceiling.

6. Oct 16, 2018 Routine Score 88
   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     food splatter on the walls throughout the facility

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     a bag of crushed chilli stored on top of a antifreeze box.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the racks/shelves inside both reach in coolers; also, sticky food residue observed on the bottom of the bigger reach in cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ready to eat carrots and a bag of onions stored adjacent to a container of raw chicken and cartons of raw eggs inside the reach in cooler

7. Mar 28, 2018 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     needs cleaning

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     no date mark observed

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizer bucket not set up

8. Jun 14, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no shopping bags allow to warp the food observed open cans of food in ric

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs, raw meat, carrot, onion store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for prep area, food containers, ric, rif

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drinks must above floor 6 ins

9. Nov 15, 2016 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Cardboard