Meadowstone Place

Year by year

Inspections

1. Sep 1, 2023 Routine Score 100
2. Mar 2, 2023 Routine Score 100
3. Feb 21, 2022 Routine Score 100
4. Aug 19, 2021 Routine Score 96
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert togo containers

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     pesticide spray stored on food prep table

5. Feb 23, 2021 Routine Score 100
6. Aug 25, 2020 Routine Score 100
7. Jan 13, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

8. Jul 31, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     do not store raw meat over ice cream

9. Jan 28, 2019 Routine Score 99
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

10. Jul 16, 2018 Routine Score 95
    • Serious Priority (3 points)

      Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a

      Use only pasteurized eggs in senior care facilities

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      Milk in reach in cooler

11. Apr 3, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      food storage containers

    • Serious Priority (3 points)

      Grease Trap Tickets

12. Sep 11, 2017 Routine Score 89
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      FLOUR ????

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      KITCHEN BACK DOOR

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE CRACKED COVER OF FOOD BIN

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      SLICED WATERMELON, OPENED CHEESE SLICES

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

13. Feb 27, 2017 Routine Score 84
    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Cloths stored with onions

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Broken gasket around cooler door

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean gaskets and microwave

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label food containers

    • Serious Priority (3 points)

      One Inch Air Gap

      1# air gap for dishwasher

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cloth ant be used under cutting board or pans

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Chicken above ranch dressing

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Wash hands before donning gloves

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Togs need to be covered, plates and utensils inverted/ handle up