Swayz Bar

Year by year

Inspections

1. Aug 22, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Operate with a lapsed permit

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF SIDE DOOR WITH WEATHER STRIP

2. Feb 13, 2019 Routine Score 93
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Apply for new Food Establishment permit from 320 E. Jefferson Blvd, Room 118 within 10-4-2018. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Food Establishment Permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480. CEASE YOUR OPERATION UNTIL YOUR ESTABLISHMENT OBTAIN APPROVAL TO OPERATE.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     ALL OUTSIDE DOOR

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

3. Aug 23, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT KEEP ANY OPENED DRINK OF CUP BY SINK

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIPS

4. Feb 28, 2018 Routine Score 94
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

5. Aug 16, 2017 Routine Score 91
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Ventilation hood systems

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

6. Dec 8, 2016 Routine Score 95
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     CANNOT STORE ICE SCOOP IN ICE