Best Thai Restaurant

Year by year

Inspections

1. Oct 27, 2017 Routine Score 100
2. Oct 3, 2017 Routine Score 100
3. Mar 21, 2017 Routine Score 83
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL, FLOOR AND VENT HOOD OF DUST, GREASE AND FOOD DEBRIS

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HIS HANDS FOR 7 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

   • Serious Priority (3 points)

     One Inch Air Gap

     KEEP THREE COMPARTMENT SINK SPRAY ONE INCH ABOVE THE RIM OF SINK

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASHED HIS HANDS IN MOP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG 51.9'F, CITATION ISSUED. EGG ROLL 48'F

   • Not serious Core (1 points)

     Permit/license posted

     POST UP YOUR STATE OF TEXAS SALE TAX PERMIT AND CERTIFICATE OF OCCUPANCY

4. Nov 15, 2016 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     FOR PEANUTS SAUCE

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CONTAINERS

   • Serious Priority (3 points)

     When to wash hands

     PLEASE MAKE SURE YOUR EMPLOYEE WASH HANDS BETWEEN TASK