Rizos Internet Cafe

Year by year

Inspections

1. Oct 21, 2023 Routine Score 91
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER NOT WORKING IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     FOOD HANDLER CARDS NOT AVAILABLE FOR EMPLOYEES

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     MISSING DATE MARK ON RICE BAGS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     CLEAN / REPLACE BROKEN GASKETS IN REACH IN COOLER

2. Feb 14, 2023 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak under 3-com sink. Observed leaking pipes

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark rice, chicken, cut veggies in RICs if kept longer than 24 hours

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor (chips in dry storage and jalapenos near restroom

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty dry-storage floor

3. Jul 27, 2022 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     keep all TCS hot food in holding at 135 F or lower

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed no sanitizer in sanitizer bucket (10 ppm Chlorine)

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease tickets on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     for all employees

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all TCS food product held longer than 24 hours

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Maintain equipment in good repair (RICs in kitchen) (RIC in front)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed bucket on floor

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     Consumable ice in RIC need cover to protect from contamination

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not reuse single-use articles. Observed sour cream container used for limes, yogurt, tartar sauce

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak on faucet handle (prep sink), lights in RIC

4. Feb 9, 2021 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed improperly labeled chemical, chemicals missing labels

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed rice 117 degrees F.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Observed yogurt expired 6/20/2020

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Thaw fully submerged in cool running water. Do not leave sitting out at ambient temperature.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cups used as scoop in salt, rice.

5. Aug 18, 2020 Routine Score 88
   • Serious Priority (3 points)

     Raw shelled eggs immediately placed at 41øF

     Observed raw shelled eggs over 45 degrees F. Unit 53 degrees F.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw bacon over RTE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottle

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Do not use foil as shelf liner

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep scoop handles up out of product. Do not use cups as scoops.

6. Feb 19, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PUDDING, CHEETOES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED ROACHES

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

7. Aug 22, 2019 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer in bucket <10 ppm

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark prepared food for 7 days

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Do not use paper towels as liner. Must be durable, non-porous, and easily cleanable.

8. Jul 24, 2019 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed lard packaging says "Keep refrigerated or frozen." Product was room temperature in dry storage.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed eggs over vegetables.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer in bucket <10 ppm chlorine

   • Serious Priority (3 points)

     No reuse of toxics container for food storage

     Do not use detergent bucket to store food.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark prepared foods no more than 7 days

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in RIC's.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use shopping bag as food-contact surface.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Keep flour covered.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair chest freezer lid and microwave door.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     lael bulk containers with common name.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice buildup in chest freezers, clean lid and rim.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair broken lights in RIC's.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair hand sink pipe that is leaking.

9. Feb 26, 2019 Routine Score 93
   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     Cannot sale items not intended for individual sale. i.e. Crackers and chips.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Ensure proper date markings on food.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Store food in appropriate containers, not shopping bags.

10. Jul 7, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Dented can on shelves. Must be removed from shelves.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Food items RTE not labeled/dated. Must be mark dated and labeled.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Food items RTE not labeled/dated. Must be mark dated and labeled.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Onion sack stored on floor. Must be stored 6" above floor.

11. Dec 26, 2017 Routine Score 86
    • Not serious Core (1 points)

      Handwashing signage

      Have handwash signs at each handsink area, including restrooms

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace dirty gasket

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      need chlorine test strips

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      bacon and raw chicken stored in top sheves of reach in cooler

12. Jun 13, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs measured at 50.9 degrees F

    • Not serious Priority Foundation (2 points)

      PIC ensures food handlers properly trained

      all employees that work directly with food preparation must obtain a valid food handler card

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      the reach in cooler used to store raw eggs is not capable of holding the eggs at the required temperature of 41 degrees F; corrected on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired RFSM; renew your Registered Food Service Manager certificate

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store wiping cloth towels underneath the cutting board

13. Dec 19, 2016 Routine Score 93
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store in sanitizing bucket when not in use

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs at 46.8 degrees F