Gung Ho

Year by year

Inspections

1. Mar 10, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL COOLERS

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK AT BAR

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SCOOP FOR RICE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP 44 DEGREE F, RAW POOLED EGGS 44 DEGREES

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINERS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 127 DEGREE F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ITEMS STORED LONGER THAN 24 HRS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

2. Sep 22, 2019 Routine Score 76
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with commercial unit.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverages on prep table.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers to WIC. Clean gasket to WIC.

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 13, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at the bar hand sink by or near big oven- paper towels at the bar are moldy and wet

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     can not store utensils in standing water

   • Not serious Core (1 points)

     Remove dead/trapped pests

     can not use fly strips

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must ne stored 6" off the floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must wash hands before putting on new gloves

4. Sep 18, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink "hand washing only"

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register foor manager course with the city

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop touching the ice

5. Feb 22, 2018 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over pork raw pork next to seafood raw pork next to cooked

   • Not serious Core (1 points)

     Handwashing signage

     need hand washing sign ar bar and oven (stone) area

6. Nov 22, 2016 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinks to be kept in designated areas

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     chicken adj fish beef over fish

   • Not serious Priority Foundation (2 points)

     Curing food obtain variance

     need variance whenever a tcs food is made to be non tcs

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dirty ceiling vents

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing@dish pit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     flip all cotter filters and pie tins

   • Serious Priority (3 points)

     Toxic items labeling-non original container