Top Mart

Year by year

Inspections

1. Jul 7, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chili 98, burrito 99.1, sandwich 130.5 degrees f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed cross contamination in wic raw chicken store rte food, eggs stored above rte food

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     missing pipe under hand sink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     ice scoop sit on table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, freezers. coolers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair broken floor tiles, cover holes, missing ceiling tiles above ice machine, caulk around sinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide food manager certificate

2. Jul 14, 2022 Routine Score 81
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     premises needs to be in good repair (floor tiles, hand sink pipe needs to be attach, hand sink need to be sealed to the wall)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and ground meat stored above rte food in walk in cooler

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitize utensils after washing and rinsinkg

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers inside, freezer, fans in walk in cooler, microwave

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for food products (common name of food products)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

3. Jul 15, 2021 Routine Score 80
   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     gaskets around walk in cooler door

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies, flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, freezer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     keep premises in good repair

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from the City of Dallas

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and raw beef stored above rte food in walk in cooler and reach in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles and sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     no room temperatures

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

4. Jul 16, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE WRITTEN PROCEDURE ABOUT VOMITING/DIARRHEA EVENT

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR GAP AT ENTRANCE DOOR

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHEMICAL TEST STRIPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE, MICROWAVE

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE GREASE TRAP TICKET

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     CLEARLY DATE MARK tcs FOOD FOR 7 DAYS ONLY

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD 6 INCHES OFF THE FLOOR

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     PROVIDE FOOD HANDLER CARDS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES, COOLERS, FREEZERS, GASKETS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD, GROUNF MEAT STORED ABOVE ONION

5. Oct 30, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     EGGS ON TOP OF FOOD

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Apr 30, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

7. Nov 13, 2017 Routine Score 93
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

8. Apr 18, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside units as well food thermometers to check temperatures in cooked food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent and expired date cans

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need RFSM at all times

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pickles dill jar 76F, need to keep under refrigeration once is open

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     missing sanitizer solution 50 ppm for 3 compartment sink and sanitizer bucket 100 ppm

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

9. Oct 21, 2016 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     need to had date marking

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pickle dills 76 F

   • Serious Priority (3 points)

     Sanitization after Cleaning

     need had sanitizer solution

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap need clean every 90 days