Quick Spot

6666 SKILLMAN ST, Dallas, TX 75231 · Dallas County

88cited violations

23serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	18	6
2021	1	2	0
2020	1	6	2
2019	1	7	3
2018	1	10	3
2017	3	24	4
2016	1	21	5

Inspections

Mar 15, 2023 Follow-up Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: Red salsa 49.8, refried beans 48.5, onions & cilantro 45.3, green salsa 101.7, beef 45.3, chicken 44.7, bee 45, rice 57.6, rice 61.2, rice 61.7, rice 57.5, rice 57.9, rice 56.3, tomatoes 48.3, avocado 47.8, and RIC 45.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired food: Oatmeal: Honey & Almonds, Apples & Cinnamon, Strawberries & Cream, Apples & Cranberries, Campbell's tomato soup, and Wolf brand turkey chili.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for employee working.
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Frozen chicken thawing in 3 comp sink, not under running water.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out.
Feb 14, 2023 Routine Score 76
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: eggs 52.5, sour cream 46, ceviche 48, and RIC 46.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Expired Hostess donuts chocolate, birthday cupcakes, muffins, Ding Dongs, and Cliff bars.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Need food handlers for every employee working.
- Not serious Priority Foundation (2 points)
  Preparing food determined by the regulatory authority to require a variance
  
  Need HACCP Plan for ceviche.
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  Need consumer advisory for raw or undercooked fish.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert plates.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine is too low at 0 ppm (bucket).
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer in RIC.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common name.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign in bathroom.
Jul 8, 2021 Routine Score 97
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  air gaskets in the reach in coolers
May 22, 2020 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on a shelf above cooked and ready to eat foods
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket-over 200 ppm
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  cos
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
Jun 19, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  csn mot have cloth under food comtainers. remove plastic from fridge and bottom of prep table
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken over beef
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  milk next to raw eggs
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  CAN NOT HAVE Avocado ON TOP OF LIMES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS ON ALL COOLERS splash and build up on all walls and equipment
- Not serious Core (1 points)
  Physical Facilities Premises
  
  clean restrooms
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sanitation wipes in solution between use
Jun 19, 2018 Routine Score 81
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food and utensils must be stored 6” off floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ***NO RFSM ON SITE***
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. get make line serviced
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink used for other purposes dirty cloths
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  No cold water in 3 comp sink Hand sink backing up
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean all Microwaves
- Not serious Core (1 points)
  Reuse of single service articles
  
  can not reuse single us items( sour cream containers) must be food grade
- Not serious Core (1 points)
  Handwashing signage
  
  Need a “Employees must was hands before returning to work” sign in restrooms
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personal items can not be next to utensils or food
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need quat or chlorine test strips to make sanitizing solution
Dec 5, 2017 Routine Score 94
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  food items missing labels (squeeze bottles) and use by date.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  no test strips on site
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jun 21, 2017 Routine Score 83
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  soap and rubbing alcohol adj food
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  in every handsink
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  no foil on shelves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  do not thaw in stagnant water
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chorizo stored above cooked meats, corrected personal eggs stored over beer in vault, corrected
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  bulb out in RIF
Feb 22, 2017 Routine Score 80
- Not serious Core (1 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  sales of unapproved food items without proper label (final warning)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  blocked
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls behind stove and grill
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean light shields-remove bugs
Dec 16, 2016 Routine Score 63
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  c. onions 110.5, C. chicken 128.4 and french fries 61.9F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  expired TCS on shelves for sale
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces( cutting boards)
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  no hot water (67F)
- Not serious Priority Foundation (2 points)
  Grease Trap Tickets
  
  provide grease trap records
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on duty during inspections
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  crackers and cookies packaged with no label for sale
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide therms in coolers (warning)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  blocked
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink stored onequipment
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes improperly stored
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cross contamination
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of TCS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace soiled ceiling titles
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.