RecordWell Data

Eva Cafe

12404 PARK CENTRAL DR #110, Dallas, TX 75251 · Dallas County

85cited violations
29serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023100
20221103
2021200
20202133
20192165
20183309
20172169

Inspections

  1. Mar 21, 2023 Routine Score 100
  2. Mar 23, 2022 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels at all hand sinks in the kitchen area

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label bulk flour and sugar containers in storage area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Store wiping cloth in sanitizer bucket between use

    • Not serious Core (1 points)

      Dressing areas:Lockers

      Remove personal articles (purse) away from kitchen prep area

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Spoon for serving must be stored in running water or hot water

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      Trash can needed in the kitchen serving area for paper towel

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark items in RIC (cut fruits and vegetables)

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Observed guacamole rotten and spoiled in RIC. Food must be in good condition on serving line

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed tomatoes at 46.9 F, chicken at 57.8 F and turkey at 48.5 F. Cold holding temperature must maintain at 41 F or lower.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Measured 0 ppm of bleach at 3 compartment sink

  3. Aug 16, 2021 Routine Score 100
  4. Feb 25, 2021 Routine Score 100
  5. Aug 17, 2020 Routine Score 100
  6. Feb 24, 2020 Routine Score 78
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TOMATO SLICED 56°, BELLPP 58°, PUT IN RIC WHEN UNABLE TO FINISH PREP.

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW EGGS NEXT TO OPEN SALAD IN FRONT AND BACK RIC.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR FRONT HS LEAK.

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      LABEL PACKAGES OF BOILED EGGS.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      STORE PERSONAL FOOD AWAY FROM CUSTOMER / LABEL AS SUCH.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER FRONT RIC FOOD & SALAD VEGS. BETWEEN PREP, STORE PICKELS OFF FLOOR.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      USE SCOOP HANDLES.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK 7 DAYS ALL OPEN TCS. (STARBUCKS FEB 17, 2020).

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      PROVIDE THERMO. FOR RIF.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL SEASONING / FLOUR / ECT.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN GASKETS, REMOVE CARDBOARD.

    • Not serious Core (1 points)

      Reuse of single service articles

      DON'T REUSE SINGLE USE CONTAINERS.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE CLOTH IN SAN. BK. BETWEEN USE & NOT UNDER CUTTING BOARD.

  7. Sep 17, 2019 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      cooler was 60 degrees f

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      new employee needs food handler card

    • Not serious Core (1 points)

      Ventilation hood systems

      clean vent a hood system (dust)

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      potato was 122.3, beans was 106.3 degrees f

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      expired starbucks cold cofee and mushroom can

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles (chips in chili container)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager is not on site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking faucet on mop sink

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      invert to go boxes

  8. Mar 19, 2019 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ham 47.9 degrees f

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      front hand sink 73.4 degrees f

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, clean cabinets inside

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      use approved food contact surface not shopping bag remove card board box under food storage containers

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base

  9. Sep 6, 2018 Routine Score 80
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle by 3 com sink

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles (butter containers)

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      provide barrier between hand sink and clean utensils, also ice scoop

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      expired food naked true smoothie 8/22/2018

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean slicer

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced ham 50.2, sausages 50.3 degrees f

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cabinets inside, gaskets around cooler doors

    • Not serious Core (1 points)

      Hair Restraints effective

      employee needs to cover hair

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate not on site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leaking faucet on mop sink

  10. Mar 9, 2018 Follow-up Score 94
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken and beef above rte food in cooler RTE FOOD RAW SEAFOOD RAW BEEF/PORK GROUND BEEF RAW CHICKEN/EGGS

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep sanitizer bucket off floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, cabinets inside

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse of single service articles

  11. Mar 6, 2018 Routine Score 71
    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket (last report was on 10/2017), provide service every 3 months and keep record for 3 years

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      taco meat 80.7 degrees f

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed cups in hand sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink in coolers

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips immediately

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      OBTAIN REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS WITHIN 48 HOURS.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      store sugar in container with lid

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in coolers, gaskets

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler certificate (employees) within 15 days

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      owner;s name on health permit and sales tax do not match. Correct owner's name within 48 hours. Bring health permit, sales tax and articles of incorporation and money (cash, check, money order no credit or debit cards) to Consumer Health Division located at 7901 Goforth RD, Dallas TX and correct owner's name.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles (in cabinet under hand sink)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

  12. Oct 10, 2017 Routine Score 82
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  13. Feb 2, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products

    • Not serious Core (1 points)

      Cloth napkins shall be laundered between each use

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SAUSAGE PATTIES 51'F, EGG LIQUID 48'F

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      FRUIT AND CAKE PACKAGES IN COOLER

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLES

    • Serious Priority (3 points)

      Sanitization after Cleaning

      OBSERVED OWNER WASHED FOOD EQUIPMENT WITHOUT SANITIZER

    • Serious Priority (3 points)

      Gloves single use

      CHANGE GLOVES BETWEEN TASK OR AS REQUIRED BY LAW

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.