Eagle Travel Center #1

Year by year

Inspections

1. Apr 7, 2021 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CUPS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     NAME OF PRODUCTS FROM GRILL, i.e. SAUSAGE BITE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

2. Apr 24, 2020 Follow-up Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     SODA NOODLES

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     WALK IN FREEZER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     CLOSE ANY OPENING FROM CEILING

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WARNING ! PORK SKIN 122'F, EFF 123'F, PORK W POTATOES 130'F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request "

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF WALK IN FREEZER AND WALK IN COOLER, VENT HOOD

3. Apr 9, 2020 Routine Score 75
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     CLOSE ANY OPENING FROM CEILING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL BOTTLES

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     1) DO NOT LET CUSTOMER STAY / WAIT IN DINNING ROOM. ASK THEM TO WAIT OUTSIDE. 2) ASK EMPLOYEES TO STAY 6 FEET FROM EACH OTHER CORRECTED ON SITE 2)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     WALK IN FREEZER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO VENT HOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     SODA NOZZLES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE WORKING THERMOMETER TO ALL COOLERS / FREEZERS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     EGG W BACON 120'F, EGG W SAUSAGE 120'F, REFRIED BEANS 119'F

4. Feb 5, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell eggs held at 64.9 degrees without a refrigeration source

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat fluid milk At the three compartment sink, dirty dishes and foods mixed

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

5. Aug 15, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over cooked foods

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Freezer

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Chicharons held at 102.2 degrees on the unlit stove

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Tube of cups in need of a lid on the last cup

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired meat products

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Feb 14, 2018 Routine Score 88
   • Not serious Core (1 points)

     Floors easily cleanable

     Card board lined surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     All hand sinks were out of paper towels

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling coked peppers outside of refrigeration

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Freezer

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Single service coffee stirs dispensed flat

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

7. Jul 20, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken cabinet door beneath the soda machines

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     needed at every hand wash sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     recent grease trap tickets needed on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw egg measured at 52 degrees F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     opened bag of pinto beans stored on the floor of the walk in dry storage area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on top of a container of pico de gallo in the ric

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     closed bottles of fabuloso cleaner stored adjacent to an opened bag of pinto beans inside the dry storage walk in area

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

8. Feb 7, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     needed at the hand wash sink next to the prep table

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     food debris on the floor underneath the deep fryer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean sides of the fryer/food equipment; clean syrup residue inside cabinets under the coke and frozen chillers machine