Liu's Kitchen

Year by year

Inspections

1. Dec 18, 2023 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label non original chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use/place cardboard underneath cutting boards

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure to cover all foods in walk-in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in kitchen of all dust/grease build-up

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace any water damaged ceiling tiles

2. Jun 21, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label any containers that have food or ingredients in them

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all food in walk-in cooler are covered

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store single-use utensils in spices

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves of all built-up grease & dust

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak in hand sink by chemicals

3. Dec 28, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all containers of spices on cook line

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Get rid of rust on shelves in walk-in-cooler/Freezer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease in vent hood filter

4. Jun 25, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     All cold holding foods must be maintained at 41 or below

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed bleach sanitizer at 200 ppm/adjust to 50-100 ppm

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label food squeeze bottles at cook line

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Observed staff preparing food and eating at the front table

   • Not serious Core (1 points)

     Physical Facilities Premises

     Detail clean the restrooms (floor to ceiling)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of the bulk ingredient bins (lids)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks-store away from food prep areas

5. Oct 25, 2021 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair the leak at the hand sink - near dry storage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     heavy grease build up on walls throughout

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping towels in kitchen area

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Bleach water at cook like measured over 200 ppm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All cooked RTE foods must be date marked with discard date

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     Mop sink stocked with unnecessary items. must be free of any items

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     Observed large tub of cooked pork ribs inside of walk in cooler. Must used shallow pans - uncovered

   • Not serious Core (1 points)

     Physical Facilities Premises

     Detail clean the restroom floor to ceiling

6. Apr 28, 2021 Routine Score 92
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors with rough surfaces and cracks in kitchen area must be replace or repair to proper condition

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty must be clean to avoid cross contamination ceiling and light shields dirty with dust, soils and dean pest must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     drainage receptacles dirty with soils and food debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty must be clean to avoid cross contamination

7. Oct 28, 2020 Routine Score 94
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood filters dirty with contamination must be clean to avoid cross contamination

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers dirty with soils and food drippings must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside with food debris and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty must be clean to avoid contamination

8. Feb 28, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment and floors in all areas dirty with litter, soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in some food containers inside cooler units must be have date or day on food containers to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags and recycle containers as food containers must be use approved commercial containers as food containers to avoid chemical contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level must be have containers 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas 3c sink at 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment and utensils dirty with encrusted soils an grease accumulations must be replace or clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers in all areas must be label all food containers in all areas

   • Serious Priority (3 points)

     Sanitization after Cleaning

     equipment dirty inside and outside in all areas must be clean and sanitize to avoid cross contamination

   • Serious Priority (3 points)

     Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

     missing thermometers inside cooler units must be have thermometers inside cooler units

9. Aug 20, 2019 Routine Score 96
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Toxic items labeling-non original container

10. Jan 7, 2019 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      rice 49'f observed broccoli, veggies at prep table without time or temp control

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all food containers no carbon box allow to contain food, no shopping bag allow wrapping the food

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the prep area, food containers, wic

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store with shrimp

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all food containers

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      all drinks must above floor 6 ins

11. Jul 24, 2018 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed broccoli, cabbage without-temp or time control.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed utensil put directly on food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken n top of onion, vegetables chicken: 50° F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for all food in cooler raw shrimp and rice Store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for all food containers, coolers,

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      gasket,

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

12. Jan 25, 2018 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken above cooked fried chicken in walk in cooler.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Multiple items in walk in coolers not date marked.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked rice held at 107.4°F. Rice was intended to be recooked. Par cooked food should still be maintained under temperature controls.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Management unable to locate a more recent record of grease trap service than 9/6/17.

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      Multiple items throughout facility should be removed from food preparation areas (tennis shoes, hands free scooter, children's toys, etc).

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Cigarettes (both opened packages and cartons) on top of deli slicer. Management indicated deli slicer non functioning. But tobacco products adjacent to food potential food contact surfaces.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Floor shows bare concrete in multiple locations.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Shelving throughout facility showing signs of rust and other wear. Additionally cardboard is prohibited from under cutting boards. Any such surfaces should be non absorbent.

13. Jul 13, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEEF 47 DEGREE F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK CUT VEGETABLES

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER COOKED CHICKEN RAW SHRIMP OVER CELERY

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      SPICES AT GRILL

14. Jan 25, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      FOR STORAGE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      WRAPPINGS OR COVERS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGG OVER SAUCE

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      DOOR NEED TO BE TIGHT FITTING