Laili Restaurant

Year by year

Inspections

1. Mar 16, 2023 Routine Score 93
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer buckets off the floor.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Replace expired Quat test strips. (Expired 2/22)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gasket on RIC units where needed. Replace chipped rubber spatulas.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew expired manager Registration with the Cit of Dallas.

2. Sep 8, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark RTE items in cooler

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove duct tape from RIC handles and repair with proper materials

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep boxes of food 6" min off floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store ice scoop with handel in ice

3. Dec 16, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM holder must be on site during all serving hours

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed water bottle in hand sink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Food thermometers must be provided upon request

4. Apr 28, 2021 Routine Score 89
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     debris accumulation RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

5. Apr 21, 2021 Routine Score 98
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     store utensils with hanle up

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     patch large holes in FRP over 3 compartment sink

6. Mar 31, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     health permit not displayed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     vegetables packaged on floor

   • Not serious Core (1 points)

     Handwashing signage

     no handwash signage

7. Oct 15, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     HEmp Oil addedto foods

8. Sep 11, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Mar 20, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Sep 18, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

11. Apr 17, 2018 Routine Score 91
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

12. Nov 11, 2017 Routine Score 93
    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

13. Jun 1, 2017 Routine Score 79
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizing solution tested at 0ppm Quaternary Ammonium. Solution feeding into mixer was empty of product

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      Lemon juicer stored adjacent to raw shell eggs.

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      No hand wash sink was functioning at time of inspection. No employee observed washing hands during inspection.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No Registered Food Service Manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      Raw shell eggs were stored at room temperature in container need kitchen production area. Eggs were not cool to the touch.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Variety of items in reach in coolers not date marked

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Test strips that were on site were non functioning. Testing kit was wet.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM Certificate should be on display such that the public can see it.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Front hand wash sink was out of individual disposable towels.

14. Nov 3, 2016 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      All hand wash sinks must be stocked with Soap, Individual Disposable Hand Towels, and be Accessible at all times.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Make sure all reach in coolers have thermometers that are easily read.