Quiktrip

Year by year

Inspections

1. Mar 6, 2020 Routine Score 89
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most food recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     STEAK TAQUITO 114'F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     FRONT KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN AREA BELOW BEER SHELVES OF TRASH AND GLASS

   • Not serious Core (1 points)

     Hair Restraints effective

     FEMALE EMPLOYEE

   • Serious Priority (3 points)

     When to wash hands

     OBSERVED EMPLOYEE PICKED UP ITEM FROM THE FLOOR THEN DONNING GLOVES WITHOUT HAND WASH. AND PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECODNS.

2. Dec 24, 2018 Routine Score 95
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM permit. 8/24/2018

3. Jun 20, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent invoice is from 2/7/18

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink inside the kitchen area adjacent to the swinging door

   • Not serious Core (1 points)

     Floors easily cleanable

4. Dec 20, 2017 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue in between the coffee machines.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers in every cooler

5. Jul 10, 2017 Routine Score 100
6. Jan 12, 2017 Routine Score 100