T D's Bbq

Year by year

Inspections

1. Nov 27, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice maker has mold and needs to be sanitized

   • Not serious Core (1 points)

     Ventilation hood systems

     Vent hood needs to be serviced from grease buildup

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Utensils (spatula) needs to be replaced from worn edges

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark required for cake wraps for 7 days then discard

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     Grease build up on equipment shall be removed

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Soap required in womans RR

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Walls and floors need to be cleaned to sight

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Meat beef in cooler needs to be covered

2. Apr 13, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     do not cool cooked brisket at room temperature

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed leak at hand sink, observed floor in dinning room, not in good repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     remove dust, dust on wall above hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize all food contact surfaces

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Relabel bulk food ingredient bins

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety/state approved training

3. Sep 25, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     INTERIOR OF ICE MACHINE HAS BUILD UP OF MOLD LIKE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUSTY FAN COVER

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RUSTED SHELF SURFACE INSIDE COOLER

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER

4. Nov 1, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVE ARTICLES STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     LIVE RODENT OBSERVED IN MOP CLOSET

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT RECORDS

5. Mar 10, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POT. SALAD 47.4, VEG. 46.5, PUMPKIN PIE 47.3

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     NO DATE MARK POT. SALAD VEG PREP SUNDAY OUT TEMP.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR RICS.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK TCS 7 DAYS.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     RIC MISSING THERMO.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK PREP TABLE.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SAN. RAG STORE IN SAN. BK.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SEASONING SALT/ FLOUR / ECT.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN CEILING, DUST LIGHTS.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT ON SITE, EVERY 3 MONTH

6. Sep 11, 2019 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHOPPED BEEF 108*F,117*F , LINK 129*F IN HHU

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE ALL CEILING TILE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     rEPAIR RIC :REFRIGERATION TEMPERATURE >41*F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POTATO SALAD 45*F, 61*F IN RIC

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKET

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Aug 22, 2018 Routine Score 87
   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

8. Mar 30, 2018 Routine Score 82
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT LINK 115*F IN HHU

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKET

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPAIR ALL

9. Apr 15, 2017 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     potato salad 50 F, pea salad 52 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage 130 F, ribs 124 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair walls in restrooms. Clean floors.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     women's restroom

   • Not serious Core (1 points)

     Handwashing signage

10. Oct 22, 2016 Routine Score 87
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Clean Sight and Touch

      Vent a hood and filters dirty Cutting boards dirty Ice machine dirty

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Core (1 points)

      Toilet tissue, availability

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim