Street's Fine Chicken

Year by year

Inspections

1. May 3, 2023 Routine Score 91
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Remove ice build up

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Pan on lettuce

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

2. Nov 7, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain proper cold holding temps

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Breads may not be exposed to cross contaminants during food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

3. May 31, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during the inspection

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Use utensils with handles to dispense food/ butter p

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floor inside walk in cooler observed not in good repair

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     Observed dishes stored wet/ rack - must air dry

4. Oct 25, 2021 Routine Score 81
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Employee observed touching food after touching lamp and face

   • Serious Priority (3 points)

     When to wash

     Employee observed not washing hands after switching tasks

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxic substance (sanitizer ) stored above and next to food

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap ticket not available

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Hand sink at bar missing soap and paper towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Torn gaskets on multiple reach in coolers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage bottle on prep surface next to food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled cooler gaskets

   • Not serious Core (1 points)

     Handwashing signage

     Missing hand wash signs in restrooms

5. Apr 14, 2021 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Maintain clean surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Animal products must be maintained at a cold holding temp of 41 or below

6. Nov 20, 2020 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade

7. Apr 24, 2020 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Nov 25, 2019 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below these 59 degrees F* Do not double stack food containers-it cause insulation & higher temperatures

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Replace broken a chipped food containers

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Bowl of garlic on lettuce Mixing bowl on coleslaw Dressing on lettuce Bottom of food containers Sitting directly on food. you do not know where the bottom has been

9. Jun 18, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK FOR HAND WASH ONLY

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKET

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTERED WITH THE CITY OF DALLAS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL RICS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT BAR UNDER CUPS

10. Dec 7, 2018 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MILK BATH 47 DEGREE F, RASPBERRIES 53 DEGREE F- AT BAR

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      FOR HAND WASHING ONLY

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN SERVER COOLER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SHELLED EGGS OVER GROUND BEEF- COS

11. Jun 14, 2018 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN OVER CUT POTATO IN WIC

    • Serious Priority (3 points)

      When to wash hands

      EMPLOYEE TOUCHED FLOOR AND DID NOT WASH HANDS AND CHANGE GLOVES PRIOR TO CONTINUING FOOD PREP

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED BLACKBERRIES

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARDS

    • Not serious Core (1 points)

      Handwashing signage

      AT BAR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      UNLABELED PERSONAL ITEMS IN WIC

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      ALUMINUM CONTAINERS TO GO CONTAINERS

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL BULK BINS

12. Dec 7, 2017 Routine Score 85
    • Not serious Core (1 points)

      Handwashing signage

      AT THE BAR

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      STORED ABOVE AND NEXT TOWELS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      MEAT IN HOT HOLD @127 DEGREE F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE ITEMS HAVE DATE IN COOLER

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER POTATOES AND DRINKS IN COOLER RAW CHICKEN OVER RAW SHRIMP IN COOLER

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

13. Jul 12, 2017 Routine Score 90
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light not functioning under vent hood in production area of kitchen.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Bare concrete on floors with partial areas with broken former sealer.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Warewashing machine tested at less than 100ppm Chlorine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Pickles stored under raw chicken in reach in cooler.

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Part of dishwashing area leaking on floor.

14. Dec 20, 2016 Routine Score 93
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      CHLORINE SANITIZER AT 0 PPM

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN AIR COVERS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      ALL WIPING CLOTHS MUST BE STORED IN SANITIZER BUCKET WHEN NOT IN USE

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO PAPER TOWELS AT HAND WASH SINK (BAR AND PREP AREA)