T Room - Kitchen

Year by year

Inspections

1. Sep 23, 2019 Routine Score 92
   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX HAND SINK AT DISHWASHER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK FOR HAND WASH ONLY

2. Mar 25, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register food manager certification with city of Dallas

   • Not serious Core (1 points)

     Health permit posted

3. Aug 27, 2018 Routine Score 99
   • Not serious Core (1 points)

     Reuse of single service articles

     plastic disposable cup used as flour scoop

4. Feb 23, 2018 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk 2/18/18

5. Sep 5, 2017 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     eggs stored above produce

   • Serious Priority (3 points)

     Grease Trap Tickets

     must be on site at all times

6. Feb 24, 2017 Routine Score 88
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Bottles in bar area stored in food ice. Additionally ice scoop was stored with the handle touching the food ice.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Missing ceiling tile in kitchen area.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Two hand wash sinks need splash guards if food and/or utensils are to be stored near them. Additionally do not store any utensils in and around mop sink, even if they are soiled.

   • Not serious Priority Foundation (2 points)

     Have HACCP plan: reduced oxygen packaging

     Lobster cannot be cooked, cleaned, and stored under vacuum and then reheated without a HACCP plan.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Two reach in coolers did not have thermometers. Advise getting redundant thermometers such that the temperature may be readily determined by employees.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Soap water was stored in bucket labeled sanitizer bucket, and sanitizing solution was in bucket labeled detergent.