Sandra Grocery

Year by year

Inspections

1. Jan 8, 2024 Routine Score 93
   • Serious Priority (3 points)

     Plumbing System Construction

     WATER LEAKING FROM CEILING IN THE WALK IN COOLER, FIX ASAP

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     BAGGED ICE SHALL HAVE NAME AND LOCATION OF THE ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

2. Sep 19, 2022 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean black residue/mold in ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Any food kept for more than 24 hours must have date marking

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient bins

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease in vent hood filters

   • Not serious Core (1 points)

     Hair Restraints effective

     Cook must wear appropriate hair restraint while cooking/in food prep area

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix handle/door of ice machine

   • Not serious Core (1 points)

     Other Violations

     Post choking poster in plain/public view

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap ticket available

3. Mar 18, 2021 Routine Score 93
   • Serious Priority (3 points)

     Plumbing System Construction

     WATER LEAK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Mar 12, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

5. Mar 17, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLD IN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

6. Sep 5, 2018 Routine Score 81
   • Serious Priority (3 points)

     Grease Trap Tickets

     KEEP RECORDS FOR THE LAST THREE YEARS ON SITE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FOOD STORED IN WALK-IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     EXTERIOR OF FRYER EQUIPMENT, FLOOR UNDER EQUIPMENT, WALK-IN COOLER FLOORS, WALK-IN COOLER FANS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     KITCHEN AND RESTROOM HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MAKER

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     GRILL IN FRONT AREA, PROPANE TANKS REMOVE ITEMS NOT USED TO MAINTAIN OPERATION OR MAINTENANCE OF BUSINESS. USE OF GRILL IS NOT PERMITTED.

   • Not serious Core (1 points)

     Health permit posted

     MUST BE VISIBLE TO CUSTOMERS

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     CUSTOMERS WALK THROUGH KITCHEN TO USE RESTROOM

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     CARDBOARD LINING SHELF UNDER GRILL

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     FOAM CUPS

7. Jan 25, 2018 Routine Score 81
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HAND SINK TEMPERATURE 57.7°F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored over breads

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     PROVIDE ORIGINAL CERTIFICATE. COPIES ARE NOT ACCEPTED.

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Employee washed hands at 3-compartment sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon 44.5°F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Equipment no longer in use. Old shelves.

   • Not serious Core (1 points)

     Handwashing signage

     hand wash sign on floor

   • Serious Priority (3 points)

     Grease Trap Tickets

     Last record for 7/31/17 from Dal-Worth

8. Jul 26, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared food items (warning)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap records

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in prep area

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     toxics stored with food items (hand sanitizer)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Mayo and ranch dressing at ambient air

   • Not serious Core (1 points)

     Thawing. under running water criteria

     improper thawing of food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Feb 7, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Hand sink must be installed in the kitchen . SECOND WARNING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     food in the cooler must have an expiration date and can not exceed the expiration date set once opened ( cheese didnt have a date and the luncheon meat had expired dates. SECOND WARNING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Provide a Registered food service manager certificate on display. SECOND WARNING

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair the plumbing faucet handle for hot water ( broken) SECOND WARNING

   • Serious Priority (3 points)

     Grease Trap Tickets

     the grease trap has not been cleaned out. SECOND WARNING.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Provide the pest control applicator licensed ( they must leave a document on what was done or receipt of some sort ) record of visit on a invoice. SECOND WARNING

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Enclose the duct in a box chassie or enclose in the ceiling.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     provide a probe thermometer to check internal temperatures of food. SECOND WARNING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation. SECOND WARNING

10. Dec 21, 2016 Routine Score 72
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Sugar bag has cup without any handle ( handle must be up right and not touch the food product)

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing the towels at the hand sink in the restroom

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide and updated grease trap on site during the operation.

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      date mark any open cheese bags ( 21 day shelf life from date opens ) or any meat ( 7 day shelf life from date open being one day.0

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      certificate must be displayed ( RFSM) Registered food service manager certificate

    • Serious Priority (3 points)

      Licensed pest control applicator only

      provide and updated pest control record on site during the operation.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Missing the faucet handle in the restroom .

    • Serious Priority (3 points)

      One Inch Air Gap

      the one inch air gap required on the drain and remove the wood from under the drain line with the mask-in tape.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM- registered food service manager must be on site during the operation.

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      repair the burnt out light bulbs in the walk in cooler .

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide test strips for the sanitizer at the three compartment sink.

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      Missing the hand sink in the kitchen .

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometers for the reach in coolers and deep freezers.