Gloria's Restaurant

Year by year

Inspections

1. Jun 7, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Register all food manager certificates w/ the City of Dallas-Post in public view

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Provide a cooling log &/or time stamps to indicate that the following parameters are being met when cooling down product from 135 F to 70 F in 3 hrs & from 70 F t0 41 Fin an additional 4 hrs. Observed containers of product cooling at room temperature observed at 106 F, 128 F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed diced tomato at 55 F, & pico de gallo at 54 F maintain 41 F or below

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liner from dry storage room

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store utensils w/handles extended out of product>i.e. dry ingredient bins observed w/scoops laying on top of products

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signs for all hand sinks

2. Mar 21, 2023 Routine Score 95
   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store knives in a manner that minimizes cross contamination

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leaks in plumbing fixtures

3. Sep 12, 2022 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth left out of sanitizer bucket on prep surface

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees unable to provide food handlers

4. Dec 8, 2021 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands

     Observed employee switch tasks then dawn gloves to handle raw meat.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths left on prep station next ot raw meat

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Observed improper scoop utensil in rice. No Handle

   • Not serious Core (1 points)

     Other Violations

     Must have pest control records on site

5. Jun 30, 2021 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Box of food was stored on ground in walk-in

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over raw beef in walk-in cooler.

   • Not serious Core (1 points)

     Handwashing signage

     Both male and female restrooms had no hand washing sign

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Large spoon found in hand sink.

   • Not serious Core (1 points)

     Covering receptacles if not in continuous use

     Lid on garbage shoot was left uncovered.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths to be stored in sanitizer bucket

6. Dec 28, 2020 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Manager on site must possess a registered food manager certificate

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Remove wiping cloths under beverages in RIC and cutting board

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand wash station drain must have one inch air gap

7. Jun 12, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine and quat test strips

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

8. Dec 16, 2019 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop touching ice at bar

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked with clean cloths bag

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     change sanitation bucket when soiled

9. May 21, 2019 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Connect soda gun holder to drain pipe.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Jan 30, 2019 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED STRAWBERRIES IN WIC- COS

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      SANITIZER 100-200 PPM DISHWASHER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE PROPER DATE MARKING-COS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      FIX BROKEN LIGHT SHIELD BY DISHWASHER-COS

11. Jul 18, 2018 Routine Score 92
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      CHEMICAL STORED ABOVE WINE BOTTLES IN STORAGE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FIX BACK HAND SINK PIPE IN BACK

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE ITEMS ARE STILL DATED WHEN MOVED FROM ONE COOLER TO ANOTHER (DESSERT)

12. Jan 24, 2018 Routine Score 90
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH RTE FOOD

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK AT BAR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA 45 DEGREE F ON KITCHEN LINE, CHEESE W/ PORK 55 DEGREE F, CHEDDAR CHEESE 45 DEGREE F

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      CLEAN SODA GUN HOLDER COS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS MISSING DATE IN WIC

13. Aug 3, 2017 Routine Score 89
    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      Please maintain records of parasite destruction of wild caught orange ruoghy

    • Not serious Priority Foundation (2 points)

      HACCP-Plan submitted

      Location should have a HACCP plan in place for Ceviche. Acid (lime juice) is used as a control for food safety. It should be monitored according to a approved HACCP plan. Wild caught Orange Roughy is primary ingredient.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      No individual disposable at Hand Wash Sink at production area of kitchen.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light not functioning under vent hood in production area of kitchen.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shelled shrimp stored above cooling chicken soup in walk in cooler.

14. Jan 24, 2017 Routine Score 99
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      DO NOT USE WIPING TOWELS UNDER CUTTING BOARD