The Reserve Of North Dallas

Year by year

Inspections

1. Sep 7, 2023 Routine Score 100
2. Nov 18, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Repair ceiling where paint is peeling

3. Mar 8, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark items in RIC near grill

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drink cups in kitchen prep area. Designate an area for employees personal drinks and food.

4. Mar 8, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark items in RIC near grill

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drinks in prep area, designate an area for employees drinks and food separate from the food prep area

5. Aug 16, 2021 Routine Score 94
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPAIR DAMAGED TILES ON CEILING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     FISH SET OUT FROZEN MUST BE UNDER RUNNING WATER OR REFRIGERATION FOR THAWING

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHT SHIELDS

6. Mar 4, 2021 Routine Score 100
7. Aug 6, 2020 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR RESTRAINTS ALL FOOD PREP EMPLOYEES

8. Jan 16, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BOILED EGG 43.4, COLESLAW 43.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK 7 DAYS (CUT FRUIT)

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FRUIT FLY.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE CLOTH IN SANITIZER.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     STORE FOOD AWAY FROM WATER PIPES (WIF)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE CEILING TILE / FILL HOLES.

   • Not serious Core (1 points)

     Other Violations

     PROVIDE HANDWASH SIGN IN EMPLOYEE RESTROOM.

9. Sep 6, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all personal handling food require food handler permit.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     insect zapper above food contact surfaces.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     french toast/ pancake 128.0

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     mold on strawberries, expired parm cheese, and other.

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting board.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     stainless steel chemicals above dishwasher.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing wall panel, floor slope doesn't adequately drain, missing edge on door frame.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     (server) employee put gloves on before washing hands.

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     clean gaskets, shelf in WIC & coolers, juice machine.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor in WIF & storage room.

10. Mar 14, 2019 Routine Score 95
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair walls, floor tiles in mop area

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace light shields

    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting boards

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean ceiling tile, clean floor, clean floor mats (freezer), back freezer

11. Sep 6, 2018 Routine Score 94
    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Core (1 points)

      Food storage, prohibited areas under leaking water lines

      do not store food under leaking pipe in walk in freezer

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      rfsm certificate not posted

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, shelves

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide rfsm certificate from City of Dallas within 45 days

12. Mar 6, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      PROVIDE REGISTERED FOOD SERVICE MANAGER CERTIFICATE FROM CITY OF DALLAS. BRING ORIGINAL CARD, DL OR ID AND MONEY (CASH, CHECK OR MONEY ORDER NO CREDIT OR DEBIT CARDS). 7901 GOFORTH RD DALLAS TX 75238 214 670 8083

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES, COOLERS, FREEZERS

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      chemical spray bottles

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leaking faucet

    • Not serious Core (1 points)

      Pest control-routine inspections for

      OBSERVED FRUIT FLIES AROUND DISH WASHER

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      PROVIDE A SIGN ABOUT INSPECTION REPORT

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BROKEN LIGHT SHIELS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WET CLOTH IN SANITIZER BUCKET

13. Oct 6, 2017 Routine Score 88
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK AT 3 COMP SINK

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

14. Feb 15, 2017 Follow-up Score 88
    • Serious Priority (3 points)

      When to wash hands

      OBSERVED EMPLOYEE TOUCH HER HAIR AND CONTINUE TO WORK WITHOUT WASHING HANDS

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED A ROACH IN DISHWASHING AREA

    • Serious Priority (3 points)

      One Inch Air Gap

      DRAIN PIPES OF DISHWASHING MACHINE AND THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      tilapia130;F, asparagus 127'F, GREEN BEANS 130'F

15. Jan 18, 2017 Routine Score 76
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 DICED CANTALOUPE 57'F, APPROX. 6 LBS 2 MILK, 57'F ONE GALLON EACH 25 PUDDING (DATED 1-17-17) 59'F, APPROX. 5 OZ EACH 13 SALAD DRESSING (REFRIGERATED REQUIRED) 49'F, APPROX. ONE GALLON EACH 25 SALAD 49'F APPROX 5 OZ. EACH 25 SALAD DRESSING 53'F, 2 OZ. EACH 10 CREAM CHEESE 53'F 12 1/2 AND 1/2 55'F REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS BETWEEN 49'F AND 59'F FOR UNKNOWN LENGTH OF TIME DISPOSITION: OBSERVED CHEF DISPOSED PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful -------------------

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      BURGER PATTIES 1-15-17,HAM 1-16-17, TURKEY 1-16-17

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      COFFEE BAR

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      TESTED AT 0 PPM FROM SANITIZER BUCKET

    • Not serious Core (1 points)

      Handwashing signage

      COFFEE BAR

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      APPLY HEALTH PERMIT DUE TO CHANGE OF OWNERSHIP WITHIN 24 HOURS Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO EAT OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF BEVERAGE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY FAN COVERS

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      DO NOT STORE PERSONAL ITEM IN DRY STORAGE AREA AND REACH IN COOLER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED WIPING CLOTHS ON FOOD PREP. TABLES

    • Serious Priority (3 points)

      When to wash hands

      OBSERVED EMPLOYEE MOPPED FLOOR AND THEN CLEANED MICROWAVE WITHOUT WASHING HANDS