Rick's Old Fashioned Hamburger

Year by year

Inspections

1. Feb 28, 2024 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wiping cloths out, must be in sanitizer bucket between uses.

   • Not serious Core (1 points)

     Handwashing signage

     No hand washing sign in bathrom (men's).

2. Jul 20, 2023 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: shredded cheese 45.1 and raw hamburger patty 44.7.

3. Jan 11, 2023 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping towels out, must be kept in sanitizer bucket between uses.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Cannot block hand sink.

4. May 27, 2022 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open coffee cup observed in prep area.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed staff member wash dishes by just spraying (must set up all sinks).

   • Not serious Core (1 points)

     Reuse of single service articles

     chili container

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     oil container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Other Violations

     Chain CO2 tank to cabinet/rack. Employee observed washing hands in 3 comp sink (must wash in handwash sink).

5. Nov 4, 2021 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     air gaskets in the reach in freezer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     place the raw eggs on the bottom shelf inside the walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloth towels inside a sanitizer bucket

6. May 5, 2021 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     needs to be stored in a sanitizing bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cheese and onions stored on the bottom shelf inside the walk in cooler adjacent to raw eggs

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine in the dishwasher

7. Nov 12, 2020 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm-dishwasher

8. May 1, 2020 Routine Score 100
9. Oct 9, 2019 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken measured at 47 degrees F

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Clean Sight and Touch

     dust accumulation and a rust like appearance on the shelves/racks inside the walk in cooler

10. Apr 25, 2019 Follow-up Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chopped boiled egg 55F cut tomatoes 50 F at low boy thermometer reads 50F ensure cooler is working properly

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      separate chemicals and condiments

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      corrected on site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      always keep accessible

11. Mar 26, 2019 Routine Score 77
    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      food manager

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      handsink at front must be accessible

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      egg dredge 58 F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      keep latest inspection posted

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      must connect disclosure to food items

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      must wash, not only change gloves

    • Not serious Priority Foundation (2 points)

      Water, Plumbing,& Waste Water - Pressure

      kitchen handwash-no pressure

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw burger over raw bacon raw egg and burger over bread

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      no towels under equipment

12. Aug 30, 2018 Routine Score 80
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      eye drops on shelf with chips

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      preparing rte burger with bare hands citation at next

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      boiled egg 51.4 F cold air escaping bc lowboy top is not full of pans

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      Reuse of single service articles

      old spice container refilled

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw burgers and chicken over condiments@grill cooler raw chicken & egg batter over fries raw beef over tomatoes in WIC

13. Feb 16, 2018 Routine Score 83
    • Serious Priority (3 points)

      Medicines labeled and stored properly

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw cubed beef over tomatoes

    • Serious Priority (3 points)

      Chlorine exposure time table

      between 10 and 50 ppm

14. Apr 29, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark foods in walk in

    • Not serious Core (1 points)

      Other Violations

      Clean interior of ice machine

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      Replace lights in back of house Replace with easily cleanable & light in colored & non-absorbent ceiling tiles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Provide TX State approved food handler cards

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label chemical spray bottles

15. Oct 11, 2016 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GREEN BEANS 46 AND POTATO SALAD 44 NEED TO BE 41 OR LESS

    • Serious Priority (3 points)

      Toxic items labeling for original container

      label CHEMICAL SPRAY BOTTLES

    • Serious Priority (3 points)

      Backflow Device Direct Connection

      HANDSINK PIPE NO CONNECTED

    • Not serious Priority Foundation (2 points)

      Cool TCS foods using proper methods

      WIC 44

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible