Hiho Grocery

105 E SANER AVE, Dallas, TX 75216 · Dallas County

106cited violations

30serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	2
2022	1	8	1
2021	1	15	5
2020	1	8	1
2019	2	26	10
2018	1	12	2
2017	2	23	9
2016	1	4	0

Inspections

Oct 20, 2023 Routine Score 84
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Sep 25, 2022 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site during the inspection.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at handsink(kitchen area),
- Serious Priority (3 points)
  Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
  
  Must cook raw foods all the way.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Encrusted grease build up: Fryer, Walls, exterior of equipment.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed storing pickles on the floor.
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  Store plastic utensils (forks/spoons) with the handles faced-up.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace damaged /missing ceiling tiles in back storage.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All food handlers must be trained in food safety.
Apr 26, 2021 Routine Score 70
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW RFSM BY 4/28/21
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 57.4*F, PICKLES 73.4*F
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW MEAT STORED ABOVE RTE FOODS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FOOD ITEMS STORED ABOVE FILL LINE
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  KOOLAID PICKLES FROM UNKNOWN SOURCE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK
- Serious Priority (3 points)
  Gloves single use
  
  FAILURE TO CHANGE GLOVES
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPLACE MISSING CEILING TILE SEAL ALL HOLES AND GAPS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  DISCONTINUE SALE OF FOOD WITH NO LABEL: CRACKERS , JUICES , IN HOUSE CUPS OF ICE, AND COOKIES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Apr 24, 2020 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  onions
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace damaged cooler gaskets.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair RIC door to be self-closing. Replace damaged/missing ceiling tiles.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
Mar 5, 2019 Follow-up Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGGS 50*F, PICKLES 70.1*F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED ABOVE RTE FOODS IN WIC
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  NO LABEL PROVIDED FOR CRACKERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS: REPLACE MISSING CEILING ITLE
- Serious Priority (3 points)
  Conveying Sewage
  
  MOP SINK BACKING UP AT DRAIN
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE ALL EXPIRED FOOD ITEMS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEM STORED ON HANDSINK
Feb 5, 2019 Routine Score 69
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE ALL EXPIRED FOOD ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Conveying Sewage
  
  SEWAGE BACK UP IN KITCHEN
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW MEAT STORED WITH RTE FOODS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 51.9*F, LETTUCE 51.9*F
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
  
  NO DATE MARK PROVIDE FOR DELI MEAT
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  NO LABELS PROVIDE FOR COOKIES AND CRACKERS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHEESE SAUCE AT 112.5*F IN HHU
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Jun 27, 2018 Routine Score 80
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ITEM STORED ON FLOOR
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS ; REPLACE MISSING CEILING TILE
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
  
  LACK OF DATE MARKING ON DELI MEAT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM EXPIRED ON 6/8/18
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 52.2*F, SLICED LETTUCE 76.2*F, KOO-LAID PICKLES 75.8*F (V. DESTROYED)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED WITH CUSTOMERS FOODS
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  NO LABELS PROVIDED FOR ITEMS NOT INTENDED FOR RESALE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN COVER AND RACKS
Dec 20, 2017 Routine Score 70
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL ALL SPRAY BOTTLES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO CURRENT RECORDS PROVIDED
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKING ROOF IN ESTABLISHMENT
- Serious Priority (3 points)
  Conveying Sewage
  
  HANDSINK AND 3 COMP SINK BACKING UP: BUCKET OBSERVED CATCHING WASTEWATER
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESES ON COUNTER AT 56*F, SLICED TOMATOES AT 44*F, AND KOOLAID PICKLES ON COUNTER
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  KOOLAID PICKLE FROM UNKNOWN SOURCE
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  EMPLOYEE IN KITCHEN
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE ALL CARDBOARD & NEWSPAPER LINING FROM COUNTER AND SHELVES
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORED ON FLOOR
Jun 10, 2017 Routine Score 84
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  No hot water @ sinks in kitchen
- Not serious Core (1 points)
  Other Violations
  
  Post latest health inspection
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Need stem thermometer
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Need general cleaning
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Food debris on slicer
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Need new greasetrap receipt - last one from 2015
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Water damaged ceiling tile; repair hole in wall by 3 - comp sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Need to date marking on open deli meats etc.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Several flies in kitchen
Dec 13, 2016 Routine Score 93
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Other Violations
  
  bag of rice on floor store 6 inches off the floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.